Savor the Flavor with Cheese Potato Smoked Sausage Casserole
Indulge in the delightful flavors of cheese potato smoked sausage casserole. This easy-to-make dish combines tender potatoes, savory smoked sausage, and creamy cheese for a mouthwatering experience.
Cheese Potato Smoked Sausage Casserole is not just a meal; it’s a culinary journey that tantalizes the taste buds and warms the soul. Dive into this comforting dish that combines the richness of cheese, the heartiness of potatoes, and the smoky goodness of sausage. With simple ingredients and easy steps, you can create a masterpiece that will have everyone coming back for seconds.
Introduction
Who can resist the irresistible combination of cheese, potatoes, and smoked sausage? This classic casserole dish is a crowd-pleaser, perfect for cozy family dinners or potluck gatherings. Whether you’re looking for a hearty weeknight meal or a comforting dish to share with loved ones, Cheese Potato Smoked Sausage Casserole is sure to hit the spot.
Ingredients
Crafting the perfect Cheese Potato Smoked Sausage Casserole requires just a handful of ingredients:
- Potatoes: Thinly sliced for the perfect texture.
- Smoked Sausage: Sliced into rounds for that delicious smoky flavor.
- Onion: Thinly sliced to add a hint of sweetness.
- Cheddar Cheese: Shredded for gooey goodness.
- Condensed Cream of Mushroom Soup: Adds creaminess and depth of flavor.
- Milk: Enhances the creaminess of the dish.
- Salt, Pepper, Paprika, Garlic Powder: For seasoning and flavor.
- Fresh Parsley: Optional garnish for a pop of color and freshness.
Directions
Creating this culinary masterpiece is easier than you might think. Just follow these simple steps:
- Preparation: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Mixing: In a large mixing bowl, combine the sliced potatoes, smoked sausage, and thinly sliced onion.
- Whisking: In a separate bowl, whisk together the condensed cream of mushroom soup, milk, salt, pepper, paprika, and garlic powder.
- Combining: Pour the soup mixture over the potato and sausage mixture, gently tossing to coat.
- Layering: Transfer the mixture to the prepared baking dish, spreading it out evenly.
- Baking: Cover the baking dish with aluminum foil and bake for 45 minutes.
- Cheese Layer: After 45 minutes, remove the foil and sprinkle the shredded cheddar cheese evenly over the casserole.
- Final Bake: Return the casserole to the oven and bake, uncovered, for an additional 15-20 minutes until the potatoes are tender and the cheese is melted and bubbly.
- Garnish: If desired, garnish with fresh parsley before serving.
Nutritional Information
- Prep Time: 15 minutes
- Cooking Time: 60-65 minutes
- Total Time: 75-80 minutes
- Calories: 450 kcal
- Servings: 6 servings
Cheese Potato Smoked Sausage Casserole FAQs
- Can I use different types of cheese in this recipe? Absolutely! Feel free to experiment with your favorite cheeses to create a unique flavor profile.
- Can I prepare this casserole ahead of time? Yes, you can assemble the casserole ahead of time and refrigerate it until ready to bake. Just be sure to adjust the baking time accordingly.
- Is it possible to make this dish vegetarian? Yes, you can omit the smoked sausage or replace it with vegetarian sausage or tofu for a meat-free version.
- Can I freeze leftovers? Yes, this casserole freezes well. Just be sure to store it in an airtight container and thaw before reheating.
- What are some serving suggestions for this dish? This casserole pairs well with a side salad, steamed vegetables, or crusty bread for a complete meal.
- Can I add other ingredients to this casserole? Absolutely! Feel free to customize this recipe by adding your favorite veggies or spices for a personalized touch.
Conclusion
Cheese Potato Smoked Sausage Casserole is the ultimate comfort food that brings warmth and satisfaction with every bite. Whether you’re cooking for a crowd or just craving a cozy meal at home, this dish is sure to please. With its simple ingredients, easy preparation, and mouthwatering flavors, it’s no wonder this casserole is a beloved classic. So gather your ingredients and get ready to savor the deliciousness of Cheese Potato Smoked Sausage Casserole!
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Cheese Potato Smoked Sausage Casserole
- Total Time: 75-80 minutes
- Yield: 6 servings 1x
Description
Cheese Potato Smoked Sausage Casserole is a hearty and comforting dish that combines layers of thinly sliced potatoes, savory smoked sausage, creamy cheese, and flavorful seasonings, baked to perfection. It’s a crowd-pleasing meal perfect for family dinners or potluck gatherings.
Ingredients
- 4 cups potatoes, thinly sliced
- 1 lb smoked sausage, sliced into rounds
- 1 onion, thinly sliced
- 2 cups shredded cheddar cheese
- 1 can (10.75 oz) condensed cream of mushroom soup
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon garlic powder
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large mixing bowl, combine the sliced potatoes, smoked sausage, and thinly sliced onion.
- In a separate bowl, whisk together the condensed cream of mushroom soup, milk, salt, pepper, paprika, and garlic powder.
- Pour the soup mixture over the potato and sausage mixture, gently tossing to coat.
- Transfer the mixture to the prepared baking dish, spreading it out evenly.
- Cover the baking dish with aluminum foil and bake for 45 minutes.
- After 45 minutes, remove the foil and sprinkle the shredded cheddar cheese evenly over the casserole.
- Return the casserole to the oven and bake, uncovered, for an additional 15-20 minutes until the potatoes are tender and the cheese is melted and bubbly.
- If desired, garnish with fresh parsley before serving.
Notes
- Customize the dish by adding your favorite vegetables or spices.
- Leftovers can be stored in an airtight container in the refrigerator or frozen for later enjoyment.
- Prep Time: 15 minutes
- Cook Time: 60-65 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 450 kcal
- Sodium: 1300mg
- Fat: 28g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 22g