Description
Cheese Potato Smoked Sausage Casserole is a hearty and comforting dish that combines layers of thinly sliced potatoes, savory smoked sausage, creamy cheese, and flavorful seasonings, baked to perfection. It’s a crowd-pleasing meal perfect for family dinners or potluck gatherings.
Ingredients
Scale
- 4 cups potatoes, thinly sliced
- 1 lb smoked sausage, sliced into rounds
- 1 onion, thinly sliced
- 2 cups shredded cheddar cheese
- 1 can (10.75 oz) condensed cream of mushroom soup
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon garlic powder
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large mixing bowl, combine the sliced potatoes, smoked sausage, and thinly sliced onion.
- In a separate bowl, whisk together the condensed cream of mushroom soup, milk, salt, pepper, paprika, and garlic powder.
- Pour the soup mixture over the potato and sausage mixture, gently tossing to coat.
- Transfer the mixture to the prepared baking dish, spreading it out evenly.
- Cover the baking dish with aluminum foil and bake for 45 minutes.
- After 45 minutes, remove the foil and sprinkle the shredded cheddar cheese evenly over the casserole.
- Return the casserole to the oven and bake, uncovered, for an additional 15-20 minutes until the potatoes are tender and the cheese is melted and bubbly.
- If desired, garnish with fresh parsley before serving.
Notes
- Customize the dish by adding your favorite vegetables or spices.
- Leftovers can be stored in an airtight container in the refrigerator or frozen for later enjoyment.
- Prep Time: 15 minutes
- Cook Time: 60-65 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 450 kcal
- Sodium: 1300mg
- Fat: 28g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 22g