Description
Indulge in the ultimate chocolate treat with this unique Hot Fudge Brownie Bread. It’s a delightful fusion of classic brownies and comforting bread, boasting a rich cocoa flavor and swirls of gooey hot fudge sauce
Ingredients
Scale
Ingredients:
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup hot fudge sauce
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
- In a medium bowl, melt butter. Stir in sugar, eggs, and vanilla.
- Beat in cocoa, flour, salt, and baking powder. Spread batter into prepared pan.
- Drop hot fudge sauce by spoonfuls onto the batter. Use a knife to swirl the sauce into the batter.
- Sprinkle with chopped walnuts, if using.
- Bake in preheated oven for 25 to 30 minutes. Do not overcook; the center should be set but still soft.
- Let cool in pan for 10 minutes, then remove to wire rack to cool completely.
Notes
- For an extra indulgent touch, serve slices of Hot Fudge Brownie Bread warm with a scoop of vanilla ice cream and extra hot fudge sauce drizzled on top.
- Store leftover brownie bread in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 280 kcal
- Sugar: 25g
- Sodium: 110mg
- Fat: 15g
- Saturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Protein: 4g
- Cholesterol: 60mg