Tea Loaf Recipe

Description
English Tea Loaf is a traditional British cake, often enjoyed with a cup of tea. It is a moist and fruity loaf, typically made with dried fruits like raisins and currants that have been soaked in tea. The loaf has a rich flavor and a tender crumb, making it a perfect treat for afternoon tea or as a snack.

Ingredients

  • 1 cup strong brewed tea (black tea)
  • 1 cup mixed dried fruits (raisins, currants, sultanas)
  • 1 cup brown sugar
  • 2 cups self-raising flour
  • 1 large egg
  • 1 teaspoon mixed spice (optional)
  • 1 tablespoon honey or golden syrup (optional for added sweetness)

Instructions

  1. Soak the Fruits: Soak the mixed dried fruits in the brewed tea for at least 4 hours or overnight.
  2. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and line a loaf tin.
  3. Mix Dry Ingredients: In a bowl, mix the flour and mixed spice.
  4. Combine Ingredients: Add the soaked fruits (including any remaining tea) to the dry ingredients. Mix well.
  5. Add Sugar and Egg: Stir in the brown sugar and the beaten egg until well combined.
  6. Optional Sweetness: Add honey or golden syrup if using.
  7. Bake: Pour the batter into the prepared loaf tin and smooth the top. Bake for about 1 hour, or until a skewer inserted into the center comes out clean.
  8. Cool: Allow the loaf to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • This loaf tastes best if left to mature for a day or two, wrapped in foil or cling film.
  • You can add a variety of dried fruits or even nuts for extra texture and flavor.
  • Serve sliced, with or without butter.

Details

  • Prep Time: 4 hours (including soaking time)
  • Cook Time: 1 hour
  • Total Time: 5 hours
  • Yield: 1 loaf (approximately 10 slices)
  • Category: Dessert / Snack
  • Method: Baking
  • Cuisine: British
  • Diet: Vegetarian

Nutritional Facts (Per Serving, Approximate)

  • Calories: 180
  • Protein: 3g
  • Carbohydrates: 40g
  • Sugars: 20g
  • Fat: 2g
  • Saturated Fat: 0.5g
  • Fiber: 2g
  • Sodium: 30mg

Key Takeaway
The English Tea Loaf is a simple yet flavorful traditional British cake, perfect for tea time, made by soaking dried fruits in tea and baking into a moist, sweet loaf.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
ENGLISH TEA LOAF

ENGLISH TEA LOAF


  • Author: hd recipe
  • Total Time: 5 hours
  • Yield: 1 loaf (approximately 10 slices) 1x
  • Diet: Vegetarian

Description

English Tea Loaf is a traditional British cake, often enjoyed with a cup of tea. It is a moist and fruity loaf, typically made with dried fruits like raisins and currants that have been soaked in tea. The loaf has a rich flavor and a tender crumb, making it a perfect treat for afternoon tea or as a snack.


Ingredients

Scale
  • 1 cup strong brewed tea (black tea)
  • 1 cup mixed dried fruits (raisins, currants, sultanas)
  • 1 cup brown sugar
  • 2 cups self-raising flour
  • 1 large egg
  • 1 teaspoon mixed spice (optional)
  • 1 tablespoon honey or golden syrup (optional for added sweetness)

Instructions

  1. Soak the Fruits: Soak the mixed dried fruits in the brewed tea for at least 4 hours or overnight.
  2. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and line a loaf tin.
  3. Mix Dry Ingredients: In a bowl, mix the flour and mixed spice.
  4. Combine Ingredients: Add the soaked fruits (including any remaining tea) to the dry ingredients. Mix well.
  5. Add Sugar and Egg: Stir in the brown sugar and the beaten egg until well combined.
  6. Optional Sweetness: Add honey or golden syrup if using.
  7. Bake: Pour the batter into the prepared loaf tin and smooth the top. Bake for about 1 hour, or until a skewer inserted into the center comes out clean.
  8. Cool: Allow the loaf to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • This loaf tastes best if left to mature for a day or two, wrapped in foil or cling film.
  • You can add a variety of dried fruits or even nuts for extra texture and flavor.
  • Serve sliced, with or without butter.
  • Prep Time: 4 hours (including soaking time)
  • Cook Time: 1 hour
  • Category: Dessert / Snack
  • Method: Baking
  • Cuisine: British

Nutrition

  • Calories: 180
  • Sugar: 20g
  • Carbohydrates: 40g
  • Protein: 3g

Leave a Comment

Recipe rating