Description
Stuffed Pepper Soup is a hearty and comforting dish that captures the flavors of traditional stuffed peppers in a warm, savory broth. This soup is loaded with ground beef, bell peppers, tomatoes, and rice, making it a satisfying and nutritious meal perfect for chilly days.
Ingredients
1 pound ground sirloin
1 green bell pepper, chopped
1 cup finely diced onion
1 (29 ounce) can diced tomatoes
1 (15 ounce) can tomato sauce
1 (14 ounce) can chicken broth
¼ teaspoon dried thyme
¼ teaspoon dried sage
salt and pepper to taste
2 cups water
1 cup white rice
Instructions
Gather all ingredients.
Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
Add green pepper and onion; cook and stir until onion has softened and turned translucent, about 5 minutes.
Add tomatoes, tomato sauce, broth, thyme, and sage; season with salt and pepper. Cover and simmer until peppers are tender, about 30 to 45 minutes.
Meanwhile, bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes.
Stir cooked rice into soup; heat through and serve.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Calories: 320
- Sugar: 10g
- Sodium: 900mg
- Fat: 12g
- Saturated Fat: 4g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg