🥬🍖 Savor the rich, savory taste of our Stuffed Cabbage Rolls tonight! Each bite is packed with the perfect mix of meat and spices, all wrapped in tender cabbage. 🌟🍽️

Introduction:

Welcome to a culinary adventure that combines simplicity with indulgence – our delightful Stuffed Cabbage Rolls recipe. Bursting with flavor and easy to prepare, these cabbage rolls are a testament to comfort food at its finest. Whether you’re a seasoned chef or a novice in the kitchen, this recipe promises to impress your taste buds and leave you craving more.

A Taste of Tradition:

In many cultures, cabbage rolls are a beloved dish, often cherished for their heartiness and versatility. Our take on this classic recipe elevates it to new heights, infusing it with premium ingredients and a dash of culinary expertise. Each component is carefully selected to ensure a harmonious blend of flavors, resulting in a dish that’s both familiar and delightfully unexpected.

The Perfect Blend of Ingredients:

Let’s dive into the heart of our recipe – the carefully curated list of ingredients that make our Stuffed Cabbage Rolls truly special. From the freshness of the cabbage leaves to the savory richness of the ground beef, each component plays a crucial role in creating a symphony of flavors.

Cabbage Leaves:

At the core of our recipe are 12 tender cabbage leaves, blanched to perfection to achieve a delicate texture that melts in your mouth.

Ground Beef:

We use 1 pound of high-quality ground beef, ensuring a hearty filling that’s packed with protein and flavor.

Cooked Rice:

Half a cup of cooked rice adds a satisfyingly fluffy texture to our filling, complementing the richness of the beef.

Onion, Egg, and Seasonings:

Finely chopped onion and a beaten egg serve as the binding agents for our filling, while a blend of salt, pepper, and garlic powder imbues it with depth and complexity.

Tomato Sauce and Flavor Enhancers:

A can of tomato sauce forms the base of our flavorful sauce, while brown sugar, lemon juice, and Worcestershire sauce add layers of sweetness, tanginess, and umami.

Crafting the Perfect Cabbage Rolls:

With our ingredients assembled, it’s time to embark on the culinary journey of creating our Stuffed Cabbage Rolls. Follow these simple steps to achieve culinary perfection in your own kitchen:

Step 1: Prepare the Cabbage Leaves

Bring a large pot of water to a boil and blanch the cabbage leaves for 2-3 minutes until they’re soft and pliable. Drain them carefully and set them aside to cool.

Step 2: Mix the Filling

In a mixing bowl, combine the ground beef, cooked rice, finely chopped onion, beaten egg, salt, pepper, and garlic powder. Mix the ingredients thoroughly until they’re evenly distributed.

Step 3: Roll and Secure

Place a portion of the meat mixture in the center of each cabbage leaf. Roll the leaf up, tucking in the ends to encase the filling, and secure it with toothpicks to hold its shape.

Step 4: Prepare the Sauce

In a small bowl, mix together the tomato sauce, brown sugar, lemon juice, and Worcestershire sauce to create a flavorful sauce base.

Step 5: Bake to Perfection

Pour a little of the sauce into the bottom of a baking dish, then arrange the cabbage rolls in a single layer. Pour the remaining sauce over the top of the rolls, cover the dish with foil, and bake in a preheated oven at 350°F (175°C) for approximately 1 hour, or until the rolls are cooked through and the sauce is bubbling.

Serving and Enjoying:

Once your Stuffed Cabbage Rolls are beautifully golden and aromatic, it’s time to savor the fruits of your labor. Serve them hot, garnished with a sprinkle of fresh herbs if desired, and enjoy the rich, savory flavors that dance on your palate with each bite.

FAQ’s:

Can I Freeze Leftover Cabbage Rolls? Absolutely! Once cooled, you can freeze any leftover cabbage rolls in an airtight container for up to 3 months. Simply thaw them in the refrigerator overnight and reheat them in the oven or microwave before serving.
Can I Use Turkey Instead of Beef? Certainly! Ground turkey is a fantastic alternative to beef and offers a lighter option without compromising on flavor. Simply substitute an equal amount of ground turkey for the beef in the recipe.
Can I Make Vegetarian Cabbage Rolls? Of course! For a vegetarian twist, you can replace the ground beef with a mix of cooked lentils, mushrooms, and quinoa. Season the filling with your favorite herbs and spices for a delicious meat-free alternative.
What Side Dishes Pair Well with Cabbage Rolls? Cabbage rolls are incredibly versatile and pair well with a variety of sides. Consider serving them with mashed potatoes, steamed vegetables, or a crisp green salad for a well-rounded meal.
How Do I Prevent the Cabbage Rolls from Unraveling During Cooking? To prevent the cabbage rolls from unraveling while baking, make sure to secure them tightly with toothpicks and place them seam-side down in the baking dish. This will help them maintain their shape as they cook.
Can I Make Ahead of Time? Absolutely! You can prepare the cabbage rolls up to a day in advance and store them in the refrigerator until you’re ready to bake them. Simply cover the dish tightly with foil and refrigerate until needed.

Conclusion:

In conclusion, our Stuffed Cabbage Rolls recipe is a celebration of simple ingredients coming together to create something truly extraordinary. Whether you’re craving a comforting weeknight meal or planning a festive gathering, these cabbage rolls are sure to delight your taste buds and leave you longing for more. So why wait? Gather your ingredients, roll up your sleeves, and embark on a culinary journey that’s as rewarding as it is delicious.

Stuffed Cabbage Rolls

Author: hdrecipes.com
Total Time: 1 hour 30 minutes
Yield: 6 servings 1x

Print Recipe

Description

Stuffed Cabbage Rolls are a classic comfort food dish featuring tender cabbage leaves filled with a savory mixture of ground beef, rice, and seasonings, all baked in a flavorful tomato sauce.

Ingredients

Scale

12 cabbage leaves
1 pound ground beef
1/2 cup cooked rice
1 onion, finely chopped
1 egg, beaten
2 teaspoons salt
1 teaspoon black pepper
1/2 teaspoon garlic powder
1 can (15 oz) tomato sauce
1 tablespoon brown sugar
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce

Instructions

Bring a large pot of water to a boil. Blanch cabbage leaves for 2-3 minutes until soft. Drain and set aside.
In a mixing bowl, combine ground beef, cooked rice, chopped onion, beaten egg, salt, pepper, and garlic powder. Mix thoroughly.
Place a portion of the meat mixture in the center of each cabbage leaf. Roll up, tucking in the ends, and secure with toothpicks.
In a small bowl, mix tomato sauce, brown sugar, lemon juice, and Worcestershire sauce. Pour a little of the sauce into the bottom of a baking dish.
Arrange cabbage rolls in the dish and pour remaining sauce over the top.
Cover with foil and bake in a preheated oven at 350°F (175°C) for about 1 hour.

Notes

Remove toothpicks before serving.
Can be frozen for later consumption.

Prep Time: 30 minutes
Cook Time: 1 hour
Category: Main dish
Method: Baking
Cuisine: European

Nutrition

Calories: 250 kcal
Sodium: 800mg
Fat: 10g
Carbohydrates: 25g
Fiber: 3g
Protein: 15g