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Smothered Chicken with Creamed Spinach Bacon And Mushrooms

Smothered Chicken with Spinach, Potatoes, and Mushrooms: A Comforting and Nutritious Delight


  • Author: hdrecipes
  • Total Time: 50 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Smothered Chicken with Spinach, Potatoes, and Mushrooms is a hearty and flavorful dish that combines tender chicken breasts with fresh spinach, golden potatoes, and savory mushrooms. The dish is cooked in a rich and creamy sauce, making it perfect for a comforting dinner.


Ingredients

Scale
  • ½ cup all-purpose flour
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon paprika
  • 1 tablespoon poultry seasoning
  • salt and ground black pepper to taste
  • 2 pounds skinless, boneless chicken breasts, cut into thick strips
  • 1 tablespoon olive oil, or as needed
  • 6 small red potatoes, quartered
  • 1 tablespoon butter, or more as needed
  • 1 (8 ounce) package sliced fresh mushrooms
  • 3 green onions, diced
  • 3 cloves garlic, diced
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 cup low-sodium chicken broth
  • ½ cup sherry wine
  • 1 (8 ounce) package fresh spinach
  • 1 (8 ounce) package shredded mozzarella cheese
  • ½ cup grated Parmesan cheese

Instructions

  • Preheat the oven to 350 degrees F (175 degrees C). Oil a baking dish.
  • Combine flour, garlic powder, onion powder, paprika, poultry seasoning, salt, and black pepper in a large resealable plastic bag. Add chicken and toss to coat well. Shake off excess breading.
  • Heat olive oil in a skillet over medium-high heat. Brown chicken on both sides, 5 to 10 minutes. Transfer to the prepared baking dish. Cook and stir potatoes in the same skillet until almost tender, 3 to 5 minutes. Transfer to the baking dish.
  • Add butter to the same skillet over medium-high heat. Saute mushrooms for 2 minutes. Add green onions and garlic and saute until garlic is browned, about 3 minutes. Add soup, broth, and sherry. Bring to a boil and cook until sauce thickens, about 5 minutes. Add spinach and cook until wilted, 2 to 3 minutes.
  • Pour sauce over chicken and potatoes in the baking dish. Top with mozzarella and Parmesan cheeses. Cover dish with aluminum foil.
  • Bake in the preheated oven for 20 minutes. Remove aluminum foil and bake for 20 minutes more
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Main Course
  • Method: Sautéing and Simmering
  • Cuisine: American

Nutrition

  • Calories: 450 kcal
  • Sugar: 2 g
  • Fat: 30 g
  • Saturated Fat: 12 g
  • Carbohydrates: 20 g
  • Fiber: 3 g
  • Protein: 28 g