Description
Shrimp Fried Rice is a flavorful and easy-to-make dish that combines succulent shrimp with rice, vegetables, and soy sauce. It’s a perfect way to use leftover rice and can be prepared quickly, making it an ideal meal for busy weeknights.
Ingredients
Scale
- 3 cups water
- 1 ½ cups uncooked white rice
- 4 tablespoons vegetable oil
- 1 cup fresh bean sprouts
- ½ cup chopped onion
- 1 ½ cups cooked medium shrimp, peeled and deveined without tail
- 2 large eggs, beaten
- ¼ cup chopped green onion
- 4 tablespoons soy sauce
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon sesame oil
Instructions
- Gather all ingredients.
- Bring water to a boil in a saucepan. Add rice and stir. Reduce heat, cover, and simmer for 20 minutes. Set aside and allow rice to completely cool.
- Heat a large skillet or wok for 2 minutes. When the skillet or wok is hot, pour in vegetable oil, bean sprouts, and onions. Mix well and cook for 3 minutes.
Mix in cooled rice and shrimp and cook for another 3 minutes. Stirring constantly.- Add in eggs, green onion, soy
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir-Fry
- Cuisine: Asian
Nutrition
- Calories: 350
- Sugar: 2g
- Fat: 10g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g