Indulge in a Culinary Fiesta: The Ultimate Mexican Tortilla Casserole Recipe

Gather round for a taste of Mexico with this scrumptious Mexican Tortilla Casserole! Layers of flavor that promise to please every palate. 🌮🧀🥘

Introduction: Are you ready to embark on a journey to Mexico through your taste buds? Look no further than this delectable Mexican Tortilla Casserole recipe! Bursting with vibrant flavors and comforting textures, this dish is a celebration of Mexican cuisine at its finest. Whether you’re hosting a fiesta or simply craving a hearty meal, this casserole is sure to be a crowd-pleaser. Let’s dive into the culinary magic of this mouthwatering dish!

Gather round for a taste of Mexico with this scrumptious Mexican Tortilla Casserole! Layers of flavor that promise to please every palate. 🌮🧀🥘

Embark on a Flavorful Adventure: Indulge in a Fiesta of Ingredients:

1. Olive Oil Infusion: Dive into Flavor Town with the robust essence of olive oil, providing a tantalizing base for your culinary creation.
2. Aromatic Alliums: Elevate your dish with the aromatic symphony of chopped onions and minced garlic, infusing every bite with savory goodness.
3. Hearty Ground Beef: Add a protein-packed punch to your casserole with tender ground beef, perfectly browned to perfection.
4. Taco Seasoning Sensation: Infuse your dish with the irresistible flavors of Mexico with a packet of zesty taco seasoning, ensuring a fiesta in every bite.
5. Black Bean Bliss: Enhance the nutritional profile of your casserole with hearty black beans, adding a creamy texture and earthy richness to the dish.
6. Cornucopia of Corn: Sweet and succulent corn kernels bring a burst of sunshine to your casserole, complementing the savory notes with their natural sweetness.
7. Fiery Green Chilies: Spice up your dish with the bold kick of green chilies, adding depth and heat to each mouthful for a truly authentic Mexican experience.
8. Corn Tortilla Canvas: Construct the foundation of your casserole masterpiece with golden corn tortillas, providing a sturdy base for layer upon layer of flavor.
9. Salsa Symphony: Bathe your casserole in a vibrant salsa, infusing every layer with the bright acidity and bold flavors of tomatoes, onions, and spices.
10. Cheesy Crescendo: Crown your creation with a generous blanket of shredded cheddar cheese, melting into a gooey, golden crust that will leave you craving more.
11. Cilantro Garnish: Add a fresh and herbaceous finish to your casserole with a sprinkling of chopped cilantro, lending a burst of color and flavor to each serving.
12. Sour Cream Serenade: Serve your casserole with a dollop of cool and creamy sour cream, providing a refreshing contrast to the rich and spicy flavors of the dish.

Directions: Follow these simple steps to bring the flavors of Mexico to your table:

1. Preparation: Preheat your oven to 350°F (175°C) and gather all your ingredients for easy access.
2. Sauté Aromatics: In a large skillet, heat olive oil over medium heat. Add chopped onions and minced garlic, sautéing until softened and fragrant.
3. Brown Ground Beef: Add ground beef to the skillet, breaking it apart with a spoon, and cook until browned. Drain excess fat for a leaner dish.
4. Season and Simmer: Stir in taco seasoning, water, black beans, corn, and green chilies. Bring to a simmer and let the flavors meld for 5 minutes.
5. Layering Magic: In a 9×13 inch baking dish, spread a thin layer of salsa. Arrange 6 tortillas over the salsa, overlapping as necessary.
6. Building Flavor Towers: Layer half of the beef mixture over the tortillas, followed by 1 cup of salsa and 1 1/2 cups of cheese. Repeat the layers with the remaining ingredients.
7. Bake to Perfection: Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
8. Garnish and Serve: Let the casserole stand for 10 minutes before serving. Garnish with chopped cilantro and serve with a dollop of sour cream for a delightful finish.

Prep Time: 20 minutes | Cooking Time: 35 minutes | Total Time: 55 minutes

Nutritional Information:

• Calories: 630 kcal per serving
• Servings: 8

FAQs:

• Can I make this casserole ahead of time? Absolutely! This casserole is perfect for meal prep. Simply assemble the layers in the baking dish, cover tightly with foil, and refrigerate until ready to bake. When you’re ready to enjoy, just pop it in the oven and bake according to the recipe instructions.
• Can I customize this recipe to suit my dietary preferences? Yes, feel free to customize this recipe to your liking! You can easily make it vegetarian by omitting the ground beef and doubling up on the beans or adding your favorite veggies. Additionally, you can adjust the level of spiciness by using mild or hot salsa and adjusting the amount of taco seasoning to your taste.
• How long will leftovers last? Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Simply reheat individual servings in the microwave or oven until heated through.
• Can I freeze this casserole? Yes, this casserole freezes beautifully! Once baked, allow it to cool completely, then tightly wrap the dish in plastic wrap and aluminum foil before placing it in the freezer. It will keep for up to 2-3 months. To reheat, thaw overnight in the refrigerator and bake in a preheated oven until warmed through.
• What are some serving suggestions for this casserole? This casserole is delicious on its own, but you can also serve it with a side of Mexican rice, refried beans, or a crisp green salad for a complete meal. For added freshness, you can top each serving with diced tomatoes, sliced avocado, or a squeeze of lime juice.
• Can I use flour tortillas instead of corn tortillas? While corn tortillas are traditional for this dish and provide a deliciously authentic flavor, you can certainly use flour tortillas if you prefer. Just keep in mind that flour tortillas may yield a slightly different texture, but the dish will still be delicious!

Conclusion: Gather round for a culinary adventure like no other with this mouthwatering Mexican Tortilla Casserole

Scrumptious Mexican Tortilla Casserole

---

• Author: hdrecipes.com
• Total Time: 55 minutes
• Yield: 8 servings 1x

Print Recipe

Pin Recipe

Description

Indulge in the rich flavors of Mexico with this irresistible Mexican Tortilla Casserole. Layers of seasoned ground beef, beans, corn, and cheese nestled between soft corn tortillas create a hearty and comforting dish that’s perfect for any occasion.

---

Ingredients

Scale 1x2x3x

• 2 tablespoons olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 lb ground beef
• 1 packet taco seasoning
• 1 cup water
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) corn, drained
• 1 can (4 oz) green chilies, undrained
• 12 corn tortillas
• 2 cups salsa
• 3 cups shredded cheddar cheese
• 1/2 cup chopped cilantro for garnish
• Sour cream for serving

---

Instructions

1. Preheat oven to 350°F (175°C).
2. In a large skillet, heat olive oil over medium heat. Add onion and garlic, sauté until softened.
3. Add ground beef, breaking it apart with a spoon, and cook until browned. Drain excess fat.
4. Stir in taco seasoning, water, black beans, corn, and green chilies. Bring to a simmer and cook for 5 minutes.
5. In a 9×13 inch baking dish, spread a thin layer of salsa. Arrange 6 tortillas over salsa, overlapping as necessary.
6. Layer half of the beef mixture over tortillas, followed by 1 cup of salsa, and 1 1/2 cups of cheese.
7. Repeat layers with the remaining tortillas, beef mixture, salsa, and cheese.
8. Cover with aluminum foil and bake for 25 minutes. Remove foil and bake for an additional 10 minutes, or until cheese is bubbly.
9. Let stand for 10 minutes before serving. Garnish with chopped cilantro and serve with sour cream.

Notes

• Customize the spiciness by adjusting the amount of taco seasoning and green chilies.
• Make it vegetarian by substituting the ground beef with extra beans or vegetables.
• Leftovers can be refrigerated for up to 3-4 days or frozen for longer storage.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Main Dish
• Method: Baking
• Cuisine: Mexican

Nutrition

• Calories: 630 kcal
• Sugar: 7g
• Sodium: 1188mg
• Fat: 32g
• Saturated Fat: 16g
• Carbohydrates: 51g
• Fiber: 9g
• Protein: 38g
• Cholesterol: 96mg