Description

Salmon Patties are a delicious and versatile dish made from canned or fresh salmon, combined with simple ingredients to form flavorful patties. These patties are crispy on the outside and tender on the inside, perfect for a quick and healthy meal. They can be served as an appetizer, main course, or in sandwiches.

Ingredients

14.75 OZ. CAN ALASKAN PINK SALMON

2 GREEN ONIONS MINCED

1 RAW EGG

1/2 TSP. SALT

1/4 TSP. PEPPER

1/2 CUP SELF-RISING FLOUR(WHITE-LILY)

1/8 CUP SELF-RISING CORNMEAL MIX (WHITE-LILY)

OPTION: 1/2 TSP. CAYENNE PEPPER

SKILLET

COOKING OIL

Instructions

Open salmon and drain Put salmon in a large bowl. Pick

outbones and skinand discard.If you like afishy taste, leave in the skin and/or bones. Add remaining ingredients and

mix wellwith a fork. Put oil in skillet about 1/2” high. Oil must be HOT. Put a

small amount of batter in oil and once it floats and sizzles, grease is hot and ready! Turn oil on medium heat. Use 1/8

cup of batter for each patty. Place each clump of batter in

the skillet and fry 3 minutes. Flip it, take a fork or spatula and press patties well. Fry 2 more minutes or until brown.

Take out with tongs and place on a paper towel covered platter/plate. Serve with two vegetables.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Main Course, Appetizer
Method: Stovetop
Cuisine: American

Nutrition

Calories: 200
Sugar: 1g
Sodium: 400mg
Fat: 12g
Saturated Fat: 2g
Carbohydrates: 8g
Fiber: 1g
Protein: 17g
Cholesterol: 70mg