Description
Pico de Gallo, also known as Salsa Fresca, is a fresh, uncooked mixture of finely chopped tomatoes, onions, cilantro, jalapeños, lime juice, and salt. This classic Mexican condiment is vibrant, healthy, and bursting with flavor, perfect for topping tacos, nachos, or serving as a dip with tortilla chips.
Ingredients
6 roma (plum) tomatoes, diced
½ red onion, minced
3 tablespoons chopped fresh cilantro
½ jalapeño pepper, seeded and minced
½ lime, juiced
1 clove garlic, minced
1 pinch garlic powder
1 pinch ground cumin, or to taste
salt and ground black pepper to taste
Instructions
Gather all ingredients.
Stir tomatoes, onion, cilantro, jalapeño pepper, lime juice, garlic, garlic powder, cumin, salt, and pepper together in a bowl.
Enjoy!
- Prep Time: 15 minutes
- Cook Time: 0 minutes (no cooking required)
- Category: Condiment
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Calories: 20
- Sugar: 3g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg