Philly Cheesesteak Garlic Bread: A Mouthwatering Twist on a Classic Recipe

Introduction

Indulge your taste buds with a culinary masterpiece that combines the savory goodness of Philly cheesesteak with the irresistible allure of garlic bread. In this article, we’ll guide you through the step-by-step process of creating Philly Cheesesteak Garlic Bread, a delectable dish that will leave your family and friends begging for more.

Ingredients

Before we delve into the cooking process, let’s take a quick look at the ingredients you’ll need to whip up this mouthwatering delicacy.

For the Garlic Bread:

1 loaf Italian bread
2 teaspoons garlic, minced
½ cup unsalted butter, softened
1 teaspoon kosher salt
½ teaspoon pepper

For the Philly Cheesesteak Toppings:

1 pound ribeye steak
Black pepper, to taste
1 tablespoon extra virgin olive oil
1 large yellow onion, thinly sliced
1 green bell pepper, thinly sliced (optional)
1 ½ cups mozzarella cheese, shredded
½ cup parmesan cheese
Parsley, chopped for garnish

Step-by-Step Cooking Instructions

Now that we have all the ingredients assembled, let’s dive into the cooking process and create this culinary masterpiece.

1. Preparing the Garlic Bread:

Start by preheating your oven to 350°F and lining a baking sheet with parchment paper.

2. Preparing the Bread Base:

Slice the loaf of Italian bread lengthwise into two halves and place both halves on the lined baking sheet, cut side up.

3. Making the Garlic Butter Spread:

In a small bowl, combine the minced garlic, softened butter, kosher salt, and pepper. Spread an equal amount of this mixture over the cut sides of the bread. Set aside while you prepare the Philly cheesesteak toppings.

4. Preparing the Philly Cheesesteak Toppings:

Begin by slicing the ribeye steak into thin strips. Season the strips with salt and pepper and set aside.

5. Cooking the Onions and Peppers:

In a large cast-iron skillet over medium heat, add the olive oil and butter. Once the butter is melted and the oil is hot, add the thinly sliced onions. Cook, stirring frequently, until the onions are caramelized, which usually takes about 10-15 minutes. If you’re using green peppers, add them to the skillet in the final 5 minutes of cooking the onions. Transfer the onions (and peppers) to a plate and cover them to keep warm.

6. Cooking the Ribeye Steak:

In the same skillet over medium heat, add the ribeye slices. Using two spatulas, shred the meat by holding it in place with one spatula and pulling it apart with the other. This step helps tenderize the meat while it cooks. Continue cooking until the meat is cooked through but not crisp, which usually takes about 2 minutes.

7. Assembling the Philly Cheesesteak Garlic Bread:

Divide the cooked ribeye steak equally between both halves of the prepared bread. Then, top each half with the caramelized onions and green peppers (if using). Sprinkle shredded mozzarella and parmesan cheese over the toppings, ensuring that all the meat is covered with cheese.

8. Baking the Garlic Bread:

Place the assembled garlic bread in the preheated oven and bake for 12-14 minutes or until the cheese is golden brown and bubbly.

9. Garnishing and Serving:

Once baked, garnish the Philly Cheesesteak Garlic Bread with chopped parsley. Slice the bread into 8 portions or your desired servings and serve immediately.

Cooking Time and Nutritional Information

Prep Time: 25 minutes
Cooking Time: 12 minutes
Total Time: 37 minutes

Conclusion

Philly Cheesesteak Garlic Bread is the ultimate comfort food that combines the best of two worlds. With its crispy garlic bread base, tender ribeye steak, caramelized onions, and gooey melted cheese, this dish is sure to be a hit at your next gathering. So, roll up your sleeves, gather your ingredients, and treat yourself to a taste sensation like no other.