Description
Steak Bites are a quick and flavorful dish featuring tender pieces of steak seared to perfection. These bite-sized morsels are seasoned and cooked in a hot skillet, making them an excellent appetizer, snack, or main course when paired with sides. Perfect for steak lovers, this recipe offers a delicious and satisfying way to enjoy beef.
Ingredients
1 lb sirloin steak ribeye or NY strip is fine too
1 1/2 TBS Worcestershire sauce
1 TBS soy sauce
1 tsp onion powder
1 tsp garlic powder
1/2 tsp salt
1/2 tsp fresh cracked black pepper
1 tsp crushed or pureed garlic
1 TBS olive oil
2 TBS butter
Instructions
Cut steak into 1/2 inch, bite sized pieces
Place the steak into a bowl and add in the W sauce, soy sauce, onion and garlic powders, salt, and pepper.
Toss well to coat evenly.
Heat oil in a cast iron skillet on a high heat setting until it starts to smoke; about 1 min
Add the steak bites into the skillet; cook in batches to avoid overcrowding.
Cook the steak for 1-2 mins per side* Do not move the bites around while searing.
Add in 1 TBS of the butter.
When the butter melts, stir/toss the steak bites around the pan to coat.
Remove the steak and set it aside
Add the remaining tablespoon of butter and use it to deglaze the pan as it melts
Add in the crushed garlic and the little bit of liquid leftover in the bowl used to season the steak
Saute for 15-20 seconds
Pour the melted butter glaze over the steak bites; toss to coat
Enjoy!
Notes
Cooking the steak for 1 minute per side will result in medium well bites. For well done, cook 2 minutes per side
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 0g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 10g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 100mg