Description
A hearty and comforting soup perfect for cold weather. This creamy potato and hamburger soup combines the rich flavors of ground beef, tender potatoes, and creamy broth, creating a satisfying meal that’s easy to prepare and sure to please the whole family.
Ingredients
1 1/2 pounds lean ground beef
1 medium white onion, peeled and diced
1 large garlic clove, minced
6 cups chicken broth
6 cups peeled & diced Russet potatoes
2 cups frozen vegetable mix
3 teaspoons dried basil
2 teaspoons dried parsley flakes
1 1/2 cups milk
2 tablespoons cornstarch
8 ounces Velveeta cheese, cubed
Salt and pepper to taste
Instructions
Cook Ground Beef and Onions: In a large skillet, fry the ground beef and onions until the onions are soft and the ground beef is browned. Drain the grease.
Add Garlic: Fry the garlic until browned and fragrant. Add the beef mixture to a crockpot or a stockpot on the stove.
Add Potatoes and Broth: Add in the potatoes, broth, vegetables, basil, and parsley.
Cook: Cook in the crockpot on low for 6-8 hours, on high for 3-4 hours, or simmer on the stove until the potatoes are tender and starting to dissolve slightly.
Thicken Soup: Whisk the cornstarch into the milk, then whisk into the soup. Add the Velveeta and let it melt, stirring occasionally. When it’s melted in completely, spoon into bowls and serve.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 100mg