Monte Cristo Sandwich: A Delightful Blend of Sweet and Savory
Elevate your brunch game with the Monte Cristo Sandwich, a luxurious combination of sweet and savory flavors that are sure to tantalize your taste buds. This gourmet sandwich is perfect for those who appreciate a hearty meal with a touch of elegance.
Key Ingredients for a Perfect Monte Cristo
- White Bread: 8 slices form the base of this sandwich, providing a soft, yet sturdy texture.
- Swiss Cheese and Meats: Each sandwich cradles a slice of Swiss cheese, turkey, and ham, creating a melty, meaty core.
- Egg Mixture: 3 large eggs mixed with a quarter cup of milk and seasoned with salt and pepper coat the sandwich for frying.
- Finishing Touches: A light dusting of powdered sugar and a side of raspberry preserves add the final sweet contrast.
Simple Steps to a Gourmet Sandwich
- Assemble the Sandwiches: Layer the Swiss cheese, turkey, and ham between two slices of bread.
- Prepare the Egg Mixture: In a shallow dish, whisk together the eggs, milk, salt, and pepper.
- Cook to Perfection: In a buttered skillet over medium heat, dip and fry each sandwich until golden brown, ensuring the cheese is perfectly melted.
Serving Your Monte Cristo
Present the sandwiches hot, sprinkled with powdered sugar for a delightful sweetness and accompanied by raspberry preserves for a tangy dip.
Monte Cristo Sandwich Details:
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 4
- Category: Brunch
- Method: Frying
- Cuisine: French-American Fusion
- Diet: Omnivore
Nutritional Snapshot
Each serving delivers a satisfying 560 kcal, making it a filling choice for brunch enthusiasts.
Print
Monte Cristo Sandwich
- Total Time: 20 minutes
- Yield: 4 servings 1x
Description
The Monte Cristo Sandwich is a deliciously unique blend of a French toast and a ham and cheese sandwich. Typically dusted with powdered sugar and served with raspberry preserves, it offers a perfect balance of sweet and savory, making it a favorite for brunch or a luxurious lunch.
Ingredients
- 8 slices of white bread
- 4 slices of Swiss cheese
- 4 slices of turkey
- 4 slices of ham
- 3 large eggs
- 1/4 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons butter
- Powdered sugar for dusting
- Raspberry preserves for serving
Instructions
- Assemble each sandwich with a slice of Swiss cheese, turkey, and ham between two slices of bread.
- In a shallow dish, whisk together eggs, milk, salt, and pepper.
- Heat butter in a large skillet over medium heat.
- Dip each sandwich in the egg mixture, coating both sides.
- Fry the sandwiches in the skillet, turning once, until golden brown and the cheese is melted.
- Serve hot, dusted with powdered sugar and accompanied by raspberry preserves
Notes
- For a less sweet option, omit the powdered sugar or use less.
- Ensure the skillet is not too hot to prevent the sandwich from burning before the cheese melts.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sandwich
- Method: Frying
- Cuisine: French-American
Nutrition
- Calories: 560 kcal per serving
- Sugar: 12 g
- Sodium: 1170 mg
- Fat: 26 g
- Saturated Fat: 14 g
- Carbohydrates: 52 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 180 mg