Description
Mama’s Cornbread Dressing is a beloved Southern dish that combines the comforting flavors of cornbread, sage, and chicken stock into a savory, moist, and delicious side dish. This traditional recipe is a staple at many family gatherings and holiday feasts, particularly during Thanksgiving and Christmas. It is the perfect accompaniment to roasted turkey, ham, or even as a standalone dish. Here’s a detailed guide on how to prepare this classic recipe, along with some tips and variations to make it your own.
Ingredients
Ingredients
3 cups crumbled cornbread
2 tablespoons butter
1 small onion, diced
½ cup chopped celery
2 large eggs, beaten
2 cups chicken stock
1 tablespoon dried sage, or more to taste
salt and ground black pepper to taste
Instructions
Gather all ingredients.
Preheat the oven to 350 degrees F (175 degrees C). Grease a 7×11-inch baking dish. Place crumbled cornbread in a large bowl.
Melt butter in a large skillet over medium heat. Add onion and celery and sauté until soft, 5 to 7 minutes.
Add sautéed onion and celery to the crumbled cornbread. Stir in chicken stock, eggs, sage, salt, and pepper until well combined. Pour dressing into the prepared baking dish.
Bake in the preheated oven until dressing just starts to turn golden brown around the edges, about 30 minutes.
Serve and enjoy!
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Nutrition
- Calories: 250
- Sugar: 5g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 70mg