Description
Low Carb Enchilada Meatballs are a delicious and healthy twist on traditional enchiladas. These meatballs are packed with flavor, combining ground beef with enchilada sauce and spices. They are perfect for a low-carb diet and make a great appetizer or main dish.
Ingredients
Scale
Meatballs:
- 1 lb ground beef
- 1 egg
- 1/4 cup grated cheddar cheese
- 2 Tbsp taco seasoning
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Casserole:
- Cooked meatballs
- 1 10 oz can red enchilada sauce (Las Palmas brand recommended)
- 3/4 cup shredded Mexican cheese
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer/Main Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Calories: 350
- Sugar: 2g
- Fat: 25g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 25g