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LOW CARB ENCHILADA MEATBALLS

Low Carb Enchilada Meatballs: A Flavorful and Healthy Delight


  • Author: hdrecipes
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Halal

Description

Low Carb Enchilada Meatballs are a delicious and healthy twist on traditional enchiladas. These meatballs are packed with flavor, combining ground beef with enchilada sauce and spices. They are perfect for a low-carb diet and make a great appetizer or main dish.


Ingredients

Scale

Meatballs:

  • 1 lb ground beef
  • 1 egg
  • 1/4 cup grated cheddar cheese
  • 2 Tbsp taco seasoning
  • 1/2 tsp onion powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Casserole:

  • Cooked meatballs
  • 1 10 oz can red enchilada sauce (Las Palmas brand recommended)
  • 3/4 cup shredded Mexican cheese

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Appetizer/Main Dish
  • Method: Baking
  • Cuisine: Mexican

Nutrition

  • Calories: 350
  • Sugar: 2g
  • Fat: 25g
  • Carbohydrates: 8g
  • Fiber: 3g
  • Protein: 25g