Description
Salted Caramel Cracker Bites are an irresistible treat that combines the sweet and salty flavors of caramel and crackers with a touch of chocolate. These bite-sized delights are perfect for snacking, holiday gifts, or party desserts. They are easy to make and sure to satisfy any sweet tooth.
Ingredients
- 1 9 oz. bag of Oyster crackers
- 2 sticks of salted butter
- 1 cup packed brown sugar
- 1/2 tsp cinnamon
- 2 tsp vanilla
- Kosher or table salt
- 1 1/2 Tbsp butter
Instructions
Preheat your oven to 350 degrees.
Line a large baking sheet (with sides) with parchment paper and pour your crackers out in an even layer. Set aside.
In a medium saucepan over medium heat, melt your butter completely and then add the brown sugar, cinnamon and vanilla.
Stir constantly until the butter is fully incorporated and comes to a rolling boil. Allow to cook, continuing to stir constantly, for 1-3 minutes until the mixture turns lighter in color and is smooth.
Pour the mixture over your crackers and, using a rubber spoon or spatula, stir to coat all of the crackers well. Sprinkle them with salt and bake for 7-9 minutes. Stir them around again to be sure they are coated well. Allow to cool for 5 minutes and then remove the parchment paper from the pan. Allow to cool another 10 minutes and enjoy!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 110
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg