Description
Cream Cheese Cake is a rich, creamy, and decadent dessert featuring a smooth cream cheese filling on a buttery graham cracker crust. It’s a classic and beloved treat that’s perfect for special occasions or as a delightful end to any meal
Ingredients
1-1/2 cups graham crumbs
1/4 cup butter, melted
1-1/4 cups sugar, divided
4 pkg (250 g each) Philadelphia Brick Cream Cheese, softened
2 tsp vanilla, divided
2 cups sour cream, divided
4 eggs
2 cups strawberries, sliced
Instructions
Heat oven to 325°F.
Line 13×9-inch pan with foil, with ends of foil extending over sides. Combine graham crumbs, butter and 2 Tbsp. sugar; press onto bottom of prepared pan.
Beat cream cheese, 1 cup of the remaining sugar and 1 tsp. vanilla in large bowl with mixer until blended. Add 1 cup sour cream; mix well. Add eggs, 1 at a time, beating on low speed after each just until blended. Pour over crust.
Bake 40 min. or until center is almost set. Mix 1/4 cup of the remaining sugar, remaining sour cream and remaining vanilla until blended; carefully spread over cheesecake. Bake 10 min. Cool completely. Refrigerate 3 hours.
Use foil handles to lift cheesecake from pan before cutting to serve. Toss blackberries with remaining sugar; spoon over cheesecake.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 400
- Sugar: 22g
- Sodium: 320mg
- Fat: 28g
- Saturated Fat: 17g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 130mg