Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
IRON SKILLET BLACKBERRY COBBLER

Iron Skillet Blackberry Cobbler: A Rustic Delight


  • Author: hdrecipes
  • Total Time: 1 hour
  • Yield: 6-8 servings 1x
  • Diet: Vegetarian

Description

Iron Skillet Blackberry Cobbler is a delightful and rustic dessert that features juicy blackberries baked to perfection with a golden, buttery crust. This easy-to-make cobbler is cooked in a cast-iron skillet, giving it a charming presentation and a deliciously crisp edge. Perfect for summer gatherings or a cozy treat any time of year.


Ingredients

Scale

1 cup all-purpose flour

1 ½ cups white sugar, divided

1 teaspoon baking powder

½ teaspoon salt

6 tablespoons cold butter, cut into pieces

¼ cup boiling water

2 tablespoons cornstarch

¼ cup cold water

4 cups fresh blackberries, rinsed and drained

1 tablespoon lemon juice


Instructions

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

Mix flour, 1/2 cup sugar, baking powder, and salt together in a large bowl. Cut in butter until the mixture resembles coarse crumbs. Stir in boiling water just until the mixture is evenly moist.

Dissolve cornstarch in cold water in a separate bowl. Mix in remaining 1 cup sugar, blackberries, and lemon juice. Transfer to a cast iron skillet and bring to a boil, stirring frequently. Drop in spoonfuls of dough, then place the skillet onto the prepared baking sheet.

Bake in the preheated oven until dough is golden brown, about 25 minutes

  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Calories: 280
  • Sugar: 28g
  • Sodium: 250mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Carbohydrates: 40g
  • Fiber: 4g
  • Protein: 3g
  • Cholesterol: 35mg