Description
Iron Skillet Blackberry Cobbler is a delightful and rustic dessert that features juicy blackberries baked to perfection with a golden, buttery crust. This easy-to-make cobbler is cooked in a cast-iron skillet, giving it a charming presentation and a deliciously crisp edge. Perfect for summer gatherings or a cozy treat any time of year.
Ingredients
1 cup all-purpose flour
1 ½ cups white sugar, divided
1 teaspoon baking powder
½ teaspoon salt
6 tablespoons cold butter, cut into pieces
¼ cup boiling water
2 tablespoons cornstarch
¼ cup cold water
4 cups fresh blackberries, rinsed and drained
1 tablespoon lemon juice
Instructions
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
Mix flour, 1/2 cup sugar, baking powder, and salt together in a large bowl. Cut in butter until the mixture resembles coarse crumbs. Stir in boiling water just until the mixture is evenly moist.
Dissolve cornstarch in cold water in a separate bowl. Mix in remaining 1 cup sugar, blackberries, and lemon juice. Transfer to a cast iron skillet and bring to a boil, stirring frequently. Drop in spoonfuls of dough, then place the skillet onto the prepared baking sheet.
Bake in the preheated oven until dough is golden brown, about 25 minutes
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 280
- Sugar: 28g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 35mg