Description
Hot Fudge Brownie Bread is a rich and decadent dessert that combines the best of brownies and bread. This moist, chocolatey loaf is filled with gooey hot fudge, making it an indulgent treat perfect for any occasion
Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
- 1/2 cup hot fudge sauce
Instructions
In a large bowl add your butter and sugar
Mix well until completely dissolved
Add your eggs and vanilla to the bowl
Sift flour, cocoa powder and salt and add to the bowl
Then give it a mix and set aside
Transfer mixture in a container lined with parchment paper
Flatten and smooth the surface
Spread mixture evenly into the container
Top with chocolate chips if desired
Using a double boiling method cook on low heat for 30-35 minutes
Cover and chill in the fridge overnight
After chilling, cut brownies into bite size pieces
Crockpot Sauerkraut, Potatoes & Sausage
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 310
- Sugar: 30g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 9g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg