Description
Homemade Hamburger Gyro is a delicious fusion dish that combines the flavors of a classic gyro with the simplicity of a hamburger. This dish features seasoned ground beef patties, fresh vegetables, and creamy tzatziki sauce, all wrapped in soft pita bread. It’s a perfect blend of Greek and American cuisines, offering a tasty and satisfying meal.
Ingredients
1 Lb (454g) Ground Beef (30% Fat)
1 Onion
1 Garlic Clove
Pita Bread
Rosemary, Oregano, Thyme, Ground Cumin, Salt, Black Pepper, Crushed Bay Leaves
Zucchini Tzatziki Sauce
Feta Cheese
Onion, Tomato, Lettuce
Preparations:
1- Grate one onion.
2- Slice an onion.
3- Dice the tomato and lettuce.
4- Crumbled feta cheese.
Instructions
1- Strain the water out of grated onion.
2- Mash a fresh garlic clove over the grated onion.
3- Add the ground beef to the mixture.
4- Garnish with rosemary, oregano, thyme, ground cumin, salt, and black pepper.
5- Stir until all the ingredients are well mixed.
6- Transfer the beef over onto a bakeware covered with aluminum foil.
7- Garnish with rosemary, oregano, and crushed bay leaves.
8- Preheat oven to 350º F (177º C), roast the beef for 30 minutes.
9- Slice the beef.
10- Warm up pita breads before serving.
11- Spread a layer of tzetziki sauce over the pita bread.
12- Add slices of baked beef, onions, tomatoes, lettuce, and crumbled feta cheese and wrap.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Fusion (Greek-American)
Nutrition
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 9g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg