Description
Indulge in the delightful tanginess of lemon combined with the creamy richness of cream cheese in this heavenly dump cake. With its rustic appearance and irresistible flavor, it’s sure to become a favorite dessert for any occasion.
Ingredients
Scale
- 1 (15.25 oz) box lemon cake mix
- 2 (8 oz) packages cream cheese, softened
- 1/2 cup sugar
- 1 (21 oz) can lemon pie filling
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish.
- In a bowl, mix the softened cream cheese and sugar until smooth and creamy.
- Spread the lemon pie filling evenly at the bottom of the prepared baking dish.
- Drop spoonfuls of the cream cheese mixture over the lemon filling.
- Sprinkle the lemon cake mix evenly over the cream cheese layer.
- Bake in the preheated oven for about 45-50 minutes or until the top is golden brown and the filling is bubbly.
- Allow the cake to cool before serving. Enjoy warm or at room temperature.
Notes
- Embrace the rustic look of the dump cake – uneven layers add to its charm.
- Serve with a scoop of vanilla ice cream for an extra indulgent treat.
- Store leftovers in an airtight container in the refrigerator for up to three days.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 320
- Sugar: 27g
- Sodium: 360mg
- Fat: 16g
- Saturated Fat: 9g
- Carbohydrates: 40g
- Protein: 4g
- Cholesterol: 50mg