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HAMBURGER STEAKS WITH ONION GRAVY (1)

Hamburger Steaks with Onion Gravy: A Hearty Comfort Food Classic


  • Author: hdrecipes
  • Total Time: 45 minutes
  • Yield: 4-6 servings

Description

Hamburger Steaks with Onion Gravy is a classic comfort food dish featuring seasoned ground beef patties smothered in a rich, savory onion gravy. This hearty meal is perfect for family dinners and pairs well with mashed potatoes, rice, or vegetables.


Ingredients

1 pound ground beef
¼ cup bread crumbs
1 egg
1 teaspoon Worcestershire sauce
½ teaspoon seasoned salt
½ teaspoon onion powder
½ teaspoon garlic powder
⅛ teaspoon ground black pepper
1 tablespoon vegetable oil
1 cup thinly sliced onion
2 tablespoons all-purpose flour
1 cup beef broth
1 tablespoon cooking sherry
½ teaspoon seasoned salt

Instructions

Gather all ingredients.
Mix ground beef, bread crumbs, egg, Worcestershire sauce, salt, onion powder, garlic powder, and pepper together in a large bowl until combined. Form into 8 balls and flatten into patties.
 
Heat oil in a large skillet over medium heat. Add patties and onion; fry until patties are nicely browned, about 4 minutes per side. Transfer beef patties to a plate, and keep warm.
 
Sprinkle flour over onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom of the skillet as you stir. Gradually mix in beef broth and sherry. Season with seasoned salt. Simmer and stir over medium-low heat until gravy thickens, about 5 minutes.
Reduce heat to low, return patties to the gravy, cover, and simmer until cooked through, about 15 minutes.
 
Serve and enjoy!
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Pan-Frying
  • Cuisine: American

Nutrition

  • Calories: 450 kcal
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 12g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 125mg