Hamburger Steaks with Onion Gravy: A Hearty Comfort Food Classic

Hamburger steaks with onion gravy is a classic comfort food dish that is beloved for its simplicity and rich flavors. This dish consists of seasoned ground beef patties cooked to perfection and smothered in a savory onion gravy. It’s a meal that evokes nostalgia and warmth, perfect for a family dinner or a cozy night in. Let’s explore this recipe in detail and learn how to create this delicious dish step-by-step.

Ingredients

To make hamburger steaks with onion gravy, you will need the following ingredients. Gathering all the ingredients beforehand will streamline the cooking process and ensure you have everything you need.

For the Hamburger Steaks:

• 1 pound ground beef: The main protein for the dish, providing a rich, meaty flavor.
• ¼ cup bread crumbs: Helps bind the patties and adds a bit of texture.
• 1 egg: Acts as a binder to keep the patties together.
• 1 teaspoon Worcestershire sauce: Adds a deep, savory flavor to the meat.
• ½ teaspoon seasoned salt: Enhances the overall taste of the patties.
• ½ teaspoon onion powder: Adds an extra layer of onion flavor.
• ½ teaspoon garlic powder: Provides a subtle garlic flavor.
• ⅛ teaspoon ground black pepper: Adds a hint of spice.

For the Onion Gravy:

• 1 tablespoon vegetable oil: Used for frying the patties and onions.
• 1 cup thinly sliced onion: The star ingredient of the gravy, providing sweetness and depth.
• 2 tablespoons all-purpose flour: Acts as a thickener for the gravy.
• 1 cup beef broth: Forms the base of the gravy, adding a rich, beefy flavor.
• 1 tablespoon cooking sherry: Adds a touch of acidity and depth to the gravy.
• ½ teaspoon seasoned salt: Seasons the gravy to perfection.

Instructions

Step 1: Prepare the Patties

Begin by gathering all your ingredients to ensure you have everything ready. In a large bowl, combine the ground beef, bread crumbs, egg, Worcestershire sauce, seasoned salt, onion powder, garlic powder, and ground black pepper. Mix these ingredients together until they are well combined. Form the mixture into 8 equal-sized balls, then flatten each ball into a patty. This will ensure that the patties cook evenly and have a consistent size.

Step 2: Cook the Patties and Onions

Heat the vegetable oil in a large skillet over medium heat. Once the oil is hot, add the beef patties to the skillet. Add the thinly sliced onions around the patties. Fry the patties and onions together until the patties are nicely browned on both sides, about 4 minutes per side. This browning process adds flavor and helps to develop a delicious crust on the patties. Once the patties are browned, transfer them to a plate and keep them warm.

Step 3: Make the Onion Gravy

With the onions and drippings still in the skillet, sprinkle the flour over the onions. Stir the flour into the onions and drippings using a fork, making sure to scrape up any browned bits from the bottom of the skillet. These bits add incredible flavor to the gravy. Gradually add the beef broth and cooking sherry, stirring constantly to avoid lumps. Continue to stir and simmer the mixture over medium-low heat until the gravy thickens, about 5 minutes. Season the gravy with seasoned salt to taste.

Step 4: Simmer the Patties in the Gravy

Reduce the heat to low and return the browned beef patties to the skillet, nestling them into the thickened gravy. Cover the skillet with a lid and let the patties simmer in the gravy until they are cooked through, about 15 minutes. This step ensures that the patties absorb the flavors of the gravy and remain juicy and tender.

Step 5: Serve and Enjoy

Once the patties are cooked through, your hamburger steaks with onion gravy are ready to serve. Plate the patties and spoon the rich onion gravy over the top. This dish pairs wonderfully with mashed potatoes, rice, or steamed vegetables, making it a versatile and satisfying meal.

Tips for Success

Choosing the Right Beef

For the best flavor and texture, use ground beef with a bit of fat content, such as an 80/20 blend. This ensures that the patties remain juicy and flavorful. Leaner ground beef can be used, but it may result in drier patties.

Enhancing the Flavor

For an extra depth of flavor, you can add a splash of soy sauce or a teaspoon of Dijon mustard to the beef mixture. These ingredients add a subtle complexity to the patties.

Perfecting the Gravy

If you prefer a thicker gravy, you can increase the amount of flour used or simmer the gravy a bit longer to reduce it. Conversely, if the gravy is too thick, you can thin it out with a bit more beef broth.

Slicing the Onions

Thinly slicing the onions ensures that they cook evenly and caramelize nicely. Use a sharp knife or a mandoline slicer for uniform slices.

Serving Suggestions

Hamburger steaks with onion gravy can be served with a variety of sides. Here are a few ideas:

• Mashed Potatoes: The creamy texture pairs perfectly with the rich gravy.
• Rice: A simple side that absorbs the flavors of the gravy.
• Steamed Vegetables: Adds a fresh, healthy component to the meal.
• Buttered Noodles: A comforting side that complements the savory patties.

Conclusion

Hamburger steaks with onion gravy is a delicious, comforting dish that combines seasoned beef patties with a rich, savory onion gravy. This classic recipe is easy to prepare and perfect for a family dinner or a cozy meal at home. By following the steps outlined above and considering the tips for success, you can create a hearty and flavorful dish that is sure to become a favorite.

Whether you serve it with mashed potatoes, rice, or steamed vegetables, hamburger steaks with onion gravy is a versatile and satisfying meal that will delight your taste buds. So, gather your ingredients, heat up your skillet, and enjoy this timeless classic. Happy cooking!

Hamburger Steaks with Onion Gravy: A Hearty Comfort Food Classic

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• Author: hdrecipes
• Total Time: 45 minutes
• Yield: 4-6 servings

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Description

Hamburger Steaks with Onion Gravy is a classic comfort food dish featuring seasoned ground beef patties smothered in a rich, savory onion gravy. This hearty meal is perfect for family dinners and pairs well with mashed potatoes, rice, or vegetables.

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Ingredients

1 pound ground beef

¼ cup bread crumbs

1 egg

1 teaspoon Worcestershire sauce

½ teaspoon seasoned salt

½ teaspoon onion powder

½ teaspoon garlic powder

⅛ teaspoon ground black pepper

1 tablespoon vegetable oil

1 cup thinly sliced onion

2 tablespoons all-purpose flour

1 cup beef broth

1 tablespoon cooking sherry

½ teaspoon seasoned salt

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Instructions

Gather all ingredients.

Mix ground beef, bread crumbs, egg, Worcestershire sauce, salt, onion powder, garlic powder, and pepper together in a large bowl until combined. Form into 8 balls and flatten into patties.

 

Heat oil in a large skillet over medium heat. Add patties and onion; fry until patties are nicely browned, about 4 minutes per side. Transfer beef patties to a plate, and keep warm.

 

Sprinkle flour over onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom of the skillet as you stir. Gradually mix in beef broth and sherry. Season with seasoned salt. Simmer and stir over medium-low heat until gravy thickens, about 5 minutes.

Reduce heat to low, return patties to the gravy, cover, and simmer until cooked through, about 15 minutes.

 

Serve and enjoy!

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Pan-Frying
• Cuisine: American

Nutrition

• Calories: 450 kcal
• Sugar: 4g
• Sodium: 800mg
• Fat: 30g
• Saturated Fat: 12g
• Carbohydrates: 18g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 125mg