Description
Garlic Butter Steak and Potatoes Skillet is a hearty and flavorful one-pan meal that combines juicy, tender steak bites with crispy, golden potatoes. Infused with garlic and herb butter, this dish is perfect for a quick weeknight dinner or a special weekend meal. The combination of steak and potatoes, seasoned to perfection, creates a satisfying and delicious meal.
Ingredients
For the Beef
- 1 lb Steak sirloin, ribeye, flank or any cut. Cut into cubed chunks.
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Blackpepper
- ½ teaspoon Salt
- 1 teaspoon Paprika
- 3 tablespoon Cooking oil
For the Potatoes
- 1.5 lb Potatoes red, yellow or golden. Cut into halves.
- Pinch or salt and pepper to taste
- 3 tablespoon Cooking oil
For the sauce
- 3–4 tablespoon Butter
- 2 tablespoon Garlic minced
- 1 teaspoon Fresh rosemary
- 1 teaspoon Fresh thyme
- 2 tablespoon Hot sauce sriracha or any hot sauce
Instructions
In a pot of boiling water, add the potatoes and cook for 10 minutes.
Meanwhile, in a bowl, add the beef chunks, Worcestershire sauce, salt, black pepper, paprika and mix well. Set aside to marinate.
Drain the potatoes, add the oil to the skillet on medium heat and pan-grill the potatoes for about 3-4 mins each side till the edges become crispy. Remove and set aside.
Add some cooking oil to the same skillet and cook the beef for about 1-2 minutes on each side or until desired doneness. Remove beef and set aside.
In the same skillet, melt the butter, and add the garlic, thyme, rosemary and hot sauce. Stir for about 1 minute.
Now bring in the potato and beef to the skillet, and stir well till coated with the sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Calories: 450 kcal
- Sugar: 2 g
- Sodium: 400 mg
- Fat: 30 g
- Saturated Fat: 12 g
- Carbohydrates: 25 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 100 mg