Description
Fried Cabbage with Bacon, Onion, and Garlic is a savory and flavorful side dish that combines tender cabbage with crispy bacon, aromatic onions, and garlic. This simple yet hearty dish is perfect for any meal and is especially popular in Southern cuisine.
Ingredients
6 slices bacon, chopped
1 large onion, diced
2 cloves garlic, minced
1 large head cabbage, cored and sliced
1 tablespoon salt, or to taste
1 teaspoon ground black pepper
½ teaspoon onion powder
½ teaspoon garlic powder
⅛ teaspoon paprika
Instructions
Gather all ingredients.
Place bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes.
Add onion and garlic; cook and stir until onion caramelizes, about 10 minutes.
Immediately stir in cabbage and continue to cook and stir another 10 minutes.
Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.
Enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Southern
Nutrition
- Calories: 150
- Sugar: 5g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg