Description
Fiesta Baked Potatoes with Taco Fusion combine the comforting warmth of baked potatoes with the bold flavors of Mexican cuisine. Loaded with savory taco-seasoned meat, melted cheddar cheese, and fresh toppings, these potatoes are sure to satisfy your cravings.
Ingredients
Scale
- 4 large russet potatoes, scrubbed clean
- 1 tablespoon olive oil
- 1 pound ground beef or turkey
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1/2 cup diced tomatoes
- 1/4 cup diced red onion
- 1/4 cup sliced black olives
- Sour cream, for serving
- Chopped fresh cilantro, for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Pierce the potatoes with a fork several times and rub each with olive oil. Place on a foil-lined baking sheet and bake for 45-60 minutes, or until tender when pierced with a fork.
- While the potatoes bake, cook the ground meat in a skillet over medium heat until browned and fully cooked. Drain any excess fat.
- Stir in the taco seasoning and cook for another 2-3 minutes.
- Once the potatoes are cooked, let them cool slightly, then cut each in half lengthwise and fluff the insides with a fork.
- Spoon the taco meat evenly into each potato half. Top with shredded cheddar, diced tomatoes, red onion, and black olives.
- Bake again for 5-10 minutes, or until the cheese is melted and bubbly.
- Serve hot, topped with sour cream and chopped cilantro if desired.
Notes
- Customize toppings according to preference.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 45-60 minutes
- Category: Main Course
- Method: Baking, Sauteing
- Cuisine: Mexican
Nutrition
- Calories: 520 kcal
- Sugar: 4g
- Sodium: 920mg
- Fat: 27g
- Saturated Fat: 11g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 33g
- Cholesterol: 110mg