Description
Scalloped Potatoes are a classic comfort food consisting of thinly sliced potatoes baked in a rich, creamy sauce. This dish is perfect as a hearty side for holiday meals or family dinners, featuring layers of tender potatoes and a deliciously cheesy crust.
Ingredients
3 pounds potatoes, thinly sliced
½ onion, thinly sliced
9 tablespoons all-purpose flour, divided
6 tablespoons butter, diced and divided
salt and ground black pepper to taste
3 cups whole milk, or as needed
Instructions
Preheat oven to 375 degrees F (190 degrees C). Grease a 9×13-inch baking dish.
Spread about 1/3 of the potato slices into the bottom of the prepared baking dish. Top with about 1/3 of the onion slices. Sprinkle 3 tablespoons flour over the potato and onion. Arrange 2 tablespoons butter atop the flour. Season the entire layer with salt and pepper. Repeat layering twice more.
Heat milk in a saucepan until warm. Pour enough warm milk over the mixture in the baking dish so the top of the liquid is level with the final layer of potatoes.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 310
- Sugar: 3g
- Sodium: 520mg
- Fat: 19g
- Saturated Fat: 12g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 60mg