Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
CROCKPOT GOULASH

Crockpot Goulash: A Comforting One-Pot Meal


  • Author: hdrecipes
  • Total Time: 6 hours 15 minutes to 8 hours 15 minutes
  • Yield: 6 servings 1x

Description

Crockpot Goulash is a hearty and comforting dish that combines ground beef, tomatoes, pasta, and spices, all slow-cooked to perfection. This easy-to-make meal is perfect for busy weeknights, offering a flavorful and satisfying dinner that the whole family will love.


Ingredients

Scale

  • 1 1/2 lbs ground beef: Provides the hearty base for the goulash.
  • 1 medium onion, chopped: Adds sweetness and depth of flavor.
  • 1 medium green bell pepper, chopped (or other colored peppers): Contributes a slight crunch and fresh taste.
  • 1 (14oz) can diced tomatoes with juice: Adds tanginess and moisture.
  • 1 (10oz) can tomato soup (or tomato sauce): Enhances the tomato flavor and thickens the sauce.
  • 1 (24oz) jar pasta sauce: Adds rich, savory flavor.
  • 10 oz beef broth: Deepens the overall taste and adds moisture.
  • 1/2 tsp salt: For seasoning.
  • 1/4 tsp black pepper: Adds a bit of spice.
  • 1 TBS Italian seasoning: A blend of herbs that adds a touch of Mediterranean flavor.
  • 2 tsp Worcestershire Sauce: Adds umami and a slight tang.
  • 12 oz uncooked elbow macaroni pasta: Traditional pasta choice that absorbs the flavors well.
  • 1 cup shredded cheddar cheese: Adds creaminess and a slight sharpness.

Equipment

To make this recipe, you will need:

  • 6 quart crockpot: Ideal for slow cooking the goulash.
  • Large skillet: For browning the ground beef and sautéing the vegetables.

Instructions

  1. In a large skillet over medium high heat brown up ground beef until no longer pink. Add in chopped onion and chopped bell pepper. Cook for 3-4 additional minutes. Turn off heat and place drained, cooked ground beef, onions, and peppers into bottom of crockpot.
  2. Add in diced tomatoes with juice, jar pasta sauce, tomato soup, broth, Worcester Sauce, salt, pepper, and Italian seasoning. Stir until well combined.
  3. Place lid on crockpot and let slow cook for 2 hours on high or 4 hours on low. Remove lid and add uncooked pasta. Stir until pasta is under the liquid. Place lid on and cook an additional 45 minutes to 1 hour until pasta is tender and cooked through.
  4. Remove lid and stir in 1 cup shredded cheese. Enjoy.
  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours (low) or 3-4 hours (high)
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Calories: 350
  • Sugar: 8g
  • Sodium: 900mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Carbohydrates: 35g
  • Fiber: 4g
  • Protein: 20g
  • Cholesterol: 70mg