Description
Crockpot Goulash is a hearty and comforting dish that combines ground beef, tomatoes, pasta, and spices, all slow-cooked to perfection. This easy-to-make meal is perfect for busy weeknights, offering a flavorful and satisfying dinner that the whole family will love.
Ingredients
Scale
- 1 1/2 lbs ground beef: Provides the hearty base for the goulash.
- 1 medium onion, chopped: Adds sweetness and depth of flavor.
- 1 medium green bell pepper, chopped (or other colored peppers): Contributes a slight crunch and fresh taste.
- 1 (14oz) can diced tomatoes with juice: Adds tanginess and moisture.
- 1 (10oz) can tomato soup (or tomato sauce): Enhances the tomato flavor and thickens the sauce.
- 1 (24oz) jar pasta sauce: Adds rich, savory flavor.
- 10 oz beef broth: Deepens the overall taste and adds moisture.
- 1/2 tsp salt: For seasoning.
- 1/4 tsp black pepper: Adds a bit of spice.
- 1 TBS Italian seasoning: A blend of herbs that adds a touch of Mediterranean flavor.
- 2 tsp Worcestershire Sauce: Adds umami and a slight tang.
- 12 oz uncooked elbow macaroni pasta: Traditional pasta choice that absorbs the flavors well.
- 1 cup shredded cheddar cheese: Adds creaminess and a slight sharpness.
Equipment
To make this recipe, you will need:
- 6 quart crockpot: Ideal for slow cooking the goulash.
- Large skillet: For browning the ground beef and sautéing the vegetables.
Instructions
- In a large skillet over medium high heat brown up ground beef until no longer pink. Add in chopped onion and chopped bell pepper. Cook for 3-4 additional minutes. Turn off heat and place drained, cooked ground beef, onions, and peppers into bottom of crockpot.
- Add in diced tomatoes with juice, jar pasta sauce, tomato soup, broth, Worcester Sauce, salt, pepper, and Italian seasoning. Stir until well combined.
- Place lid on crockpot and let slow cook for 2 hours on high or 4 hours on low. Remove lid and add uncooked pasta. Stir until pasta is under the liquid. Place lid on and cook an additional 45 minutes to 1 hour until pasta is tender and cooked through.
- Remove lid and stir in 1 cup shredded cheese. Enjoy.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours (low) or 3-4 hours (high)
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 8g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 6g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg