Description
A hearty and comforting slow cooker beef vegetable soup that’s perfect for chilly days. This recipe combines tender beef with a variety of fresh vegetables, creating a nutritious and flavorful meal that is easy to prepare and perfect for the whole family.
Ingredients
1 (28 ounce) can crushed tomatoes
1 pound cubed beef stew meat
1 (15.25 ounce) can whole kernel corn, undrained
1 (15 ounce) can green beans
1 (15 ounce) can carrots with juice
1 (15 ounce) can sliced potatoes with juice
1 (1.25 ounce) package beef with onion soup mix
salt and pepper to taste
Instructions
Place crushed tomatoes, beef, corn, green beans, carrots, potatoes, onion soup mix, salt, and pepper into a slow cooker; stir to combine.
Cook on Low for at least 6 hours. Add water if necessary.
- Prep Time: 20 minutes
- Cook Time: 7-8 hours (low) or 4-5 hours (high)
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 5g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 3g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 60mg