Crispy Coated Baked Chicken is a comforting, home-cooked dish that’s perfect for weeknight dinners and special family meals alike. This recipe combines the simplicity of oven-baked chicken with the rich flavors of Parmesan cheese, garlic, and a unique coating of potato flakes. Let’s explore the recipe in detail and see how you can create this delicious dish in your own kitchen.
Ingredients
Before diving into the cooking process, let’s gather all the ingredients you’ll need. Having everything prepared in advance makes the cooking experience more enjoyable and efficient.
Ingredients for Crispy Coated Baked Chicken
- ⅔ cup dry potato flakes: These flakes create a crispy coating that is both light and flavorful.
- ⅓ cup grated Parmesan cheese: Adds a rich, savory flavor to the coating.
- 1 teaspoon garlic salt: Enhances the overall taste with a hint of garlic.
- 1 (3 pound) chicken, skin removed, cut into pieces: This can include drumsticks, thighs, wings, and breasts, ensuring a variety of pieces for everyone.
- ⅓ cup butter, melted: Helps the coating stick to the chicken and adds a delicious buttery flavor.
Directions
Step 1: Preheat the Oven
Start by preheating your oven to 375 degrees F (190 degrees C). Preparing the oven in advance ensures it reaches the desired temperature by the time you’re ready to bake the chicken.
Step 2: Prepare the Baking Pan
Grease a baking sheet or a 13×9-inch baking pan with a little butter or oil, or line it with aluminum foil. This will prevent the chicken from sticking to the pan and make cleanup easier.
Step 3: Make the Coating Mixture
In a medium bowl, combine the dry potato flakes, grated Parmesan cheese, and garlic salt. Stir the ingredients together until they are well mixed. This mixture will form the crispy coating that makes this dish so delightful.
Step 4: Coat the Chicken
Dip each piece of chicken into the melted butter, ensuring it is well-coated. Then, roll the butter-coated chicken in the potato flake mixture, pressing lightly to ensure the coating adheres well to each piece. Place the coated chicken pieces in the prepared baking pan, arranging them in a single layer to ensure even cooking.
Step 5: Bake the Chicken
Place the pan in the preheated oven and bake the chicken for 45 to 60 minutes. The exact baking time will depend on the size of your chicken pieces. You’ll know the chicken is done when it is tender and golden brown, with a crispy coating. To ensure the chicken is cooked through, you can use a meat thermometer; the internal temperature should reach 165 degrees F (74 degrees C).
Step 6: Serve and Enjoy
Once the chicken is fully cooked, remove it from the oven and let it rest for a few minutes before serving. This resting time allows the juices to redistribute, making the chicken even more flavorful. Serve the crispy coated baked chicken with your favorite side dishes and enjoy a delicious, home-cooked meal.
Tips for Success
Choosing the Right Chicken
For this recipe, a whole chicken cut into pieces works best. However, you can also use pre-cut pieces like drumsticks, thighs, or breasts, depending on your preference. Removing the skin helps the coating adhere better and makes the dish a bit healthier.
Making the Coating Extra Crispy
If you prefer an even crispier coating, you can double-dip the chicken pieces. After the first coating of butter and potato flake mixture, dip them in the butter and coating mixture again. This will create a thicker, crunchier crust.
Flavor Variations
Feel free to experiment with additional spices and herbs in the coating mixture. Paprika, dried thyme, or rosemary can add extra depth of flavor. You can also replace garlic salt with garlic powder and add a pinch of regular salt to control the saltiness more precisely.
Serving Suggestions
Crispy Coated Baked Chicken pairs well with a variety of side dishes. Here are some ideas to complete your meal:
- Mashed Potatoes: A classic comfort food that complements the crispy chicken perfectly.
- Steamed Vegetables: Light and healthy, they balance out the richness of the chicken.
- Salad: A fresh, green salad with a tangy vinaigrette can add a refreshing contrast to the meal.
- Rice Pilaf: Adds a flavorful and hearty component to the dinner table.
Conclusion
Crispy Coated Baked Chicken is a delightful recipe that combines simplicity with incredible flavor. The unique use of potato flakes for the coating gives the chicken a wonderful crunch, while the Parmesan cheese and garlic salt add a savory kick. This dish is perfect for any occasion, from a casual weeknight dinner to a special family gathering.
By following the steps outlined above and considering the tips for success, you can easily create a delicious meal that will impress your family and friends. So, gather your ingredients, preheat your oven, and get ready to enjoy a fantastic homemade dish that’s sure to become a favorite in your recipe collection.
Whether you serve it with classic sides like mashed potatoes and steamed vegetables or pair it with a fresh salad and rice pilaf, Crispy Coated Baked Chicken is a versatile and crowd-pleasing option that’s bound to satisfy. Happy cooking!
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Crispy Coated Baked Chicken: A Simple and Delicious Recipe
- Total Time: 50 minutes
- Yield: 4 servings 1x
Description
Crispy Butter Chicken is a delightful twist on the classic Indian dish. It features tender, marinated chicken pieces that are first fried until crispy, then simmered in a rich and creamy tomato-based sauce. This dish combines the best of both worlds—crispiness and the traditional flavors of butter chicken.
Ingredients
⅔ cup dry potato flakes
⅓ cup grated Parmesan cheese
1 teaspoon garlic salt
1 (3 pound) chicken, skin removed, cut into pieces
⅓ cup butter, melted
Instructions
Heat the oven to 375 degrees F (190 degrees C). Grease or line with foil a baking sheet or a 13×9-inch baking pan.
In a medium bowl, combine potato flakes, Parmesan cheese, and garlic salt. Stir until well mixed.
Dip chicken pieces into melted butter or margarine, and roll in potato flake mixture to coat. Place in prepared pan.
Bake for 45 to 60 minutes, or until chicken is tender and golden brown
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Frying and Simmering
- Cuisine: Indian
Nutrition
- Calories: 600
- Sugar: 6g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 18g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 160mg