Description
Creamy Potato Hamburger Soup is a comforting and delicious dish that combines the heartiness of ground beef with the creaminess of potatoes in a flavorful broth. Perfect for chilly days, this soup is sure to warm you up and satisfy your hunger.
Ingredients
Scale
- 1 lb ground beef
- 4 large potatoes, peeled and cubed
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 cup heavy cream
- 2 carrots, peeled and diced
- 2 stalks celery, diced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 2 tablespoons all-purpose flour
- 2 tablespoons olive oil
- 1 cup shredded cheddar cheese for garnish
- Fresh parsley, chopped for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add ground beef, onion, and garlic. Cook until the beef is browned.
- Stir in carrots and celery, cooking for an additional 5 minutes.
- Sprinkle flour over the mixture, stirring to coat the vegetables and beef.
- Pour in the beef broth and add potatoes, salt, pepper, and paprika.
- Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the potatoes are tender.
- Stir in the heavy cream and heat through.
- Serve hot, garnished with shredded cheese and fresh parsley.
Notes
- You can customize this soup by adding additional vegetables such as peas or corn.
- Leftovers can be stored in the refrigerator for up to 3-4 days or frozen for later enjoyment.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Calories: 450 kcal
- Sugar: 3g
- Sodium: 100mg
- Fat: 28g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 25g
- Protein: 23g
- Cholesterol: 100mg