Description
Creamy Potato Hamburger Soup is a comforting and hearty dish perfect for chilly days. It combines the richness of ground beef with tender potatoes and a creamy broth for a satisfying meal.
Ingredients
Scale
- 1 lb ground beef
- 4 large potatoes, peeled and cubed
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 cup heavy cream
- 2 carrots, peeled and diced
- 2 stalks celery, diced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 2 tablespoons all-purpose flour
- 2 tablespoons olive oil
- 1 cup shredded cheddar cheese for garnish
- Fresh parsley, chopped for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add ground beef, onion, and garlic. Cook until beef is browned.
- Stir in carrots and celery, cooking for an additional 5 minutes.
- Sprinkle flour over the mixture, stirring to coat. Pour in beef broth.
- Add potatoes, salt, pepper, and paprika. Bring to a boil, then simmer for 20-25 minutes until potatoes are tender.
- Stir in heavy cream and heat through.
- Serve hot, garnished with shredded cheese and fresh parsley.
Notes
- Feel free to customize with additional vegetables or spices.
- Leftovers can be stored in the refrigerator for up to 3-4 days or frozen for future enjoyment.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Calories: 450 kcal
- Sugar: 4g
- Sodium: 1200mg
- Fat: 28g
- Saturated Fat: 13g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg