Creamy Potato Hamburger Soup

Comfort Food Delight: Creamy Potato Hamburger Soup Recipe

Nothing beats the comfort of a bowl of Creamy Potato Hamburger Soup on a chilly day! Warm, filling, and utterly delicious. 🍲🥔 Learn how to make this comforting dish step by step with our detailed recipe.

Introduction

There’s something truly special about a steaming bowl of Creamy Potato Hamburger Soup when the weather turns chilly. Packed with hearty ingredients and bursting with flavor, this soup is a comforting delight for the senses. In this article, we’ll guide you through the process of creating this soul-warming dish, ensuring that your kitchen is filled with the aroma of deliciousness and your taste buds are treated to an unforgettable experience.

The Warmth of Ingredients

Ground Beef: A Flavorful Foundation

Ground beef serves as the hearty base of our soup, infusing it with rich flavor and satisfying protein.

Potatoes: The Creamy Comfort

Generously cubed and peeled, potatoes add a creamy texture and delightful starchiness to the soup, making each spoonful a comforting delight.

Aromatic Enhancements

  • Onion and Garlic: Diced and minced respectively, these aromatic ingredients lend depth and complexity to the soup’s flavor profile.
  • Carrots and Celery: Diced and added to the mix, these vegetables contribute a subtle sweetness and a satisfying crunch.

Flavorful Broth and Cream

  • Beef Broth: With its robust flavor, beef broth forms the savory essence of our soup, providing a comforting backdrop for the other ingredients.
  • Heavy Cream: Adding richness and creaminess, heavy cream elevates the soup to new levels of indulgence, ensuring a velvety texture that coats the palate with every spoonful.

Directions for Deliciousness

Cooking with Care

  1. Sautéing the Beef: Heat olive oil in a large pot and brown the ground beef, onion, and garlic until the beef is beautifully caramelized.
  2. Adding Vegetables: Introduce carrots and celery to the pot, cooking them until they’re tender and fragrant, enhancing the soup with their natural sweetness.
  3. Creating a Roux: Sprinkle flour over the mixture, stirring until the vegetables and beef are coated, then pour in the beef broth to create a thick, luscious base.
  4. Simmering to Perfection: Add potatoes, salt, pepper, and paprika, allowing the soup to simmer gently until the potatoes are tender and infused with flavor.
  5. Creamy Finale: Stir in the heavy cream, letting it meld with the other ingredients and impart its luxurious texture to the soup.
  6. Garnish and Serve: Ladle the soup into bowls, garnishing each serving with shredded cheese and freshly chopped parsley for a final flourish of flavor and freshness.

Nothing Beats the Comfort

Indulging in a bowl of Creamy Potato Hamburger Soup is an experience like no other. With its warm embrace and irresistible flavor, it’s the perfect companion for a chilly day, offering comfort and satisfaction with every spoonful.

FAQs

  • Can I use ground turkey instead of beef? Yes, you can substitute ground turkey for beef if you prefer a lighter option.
  • Is it possible to make this soup vegetarian? Absolutely! Simply omit the ground beef and substitute vegetable broth for beef broth to create a delicious vegetarian version.
  • Can I freeze leftovers? Certainly! Allow the soup to cool completely before transferring it to airtight containers and freezing for future enjoyment.
  • How long will the soup last in the refrigerator? When stored properly in the refrigerator, this soup will stay fresh for up to 3-4 days.
  • Can I add other vegetables to the soup? Of course! Feel free to experiment with additional vegetables like peas, corn, or green beans to customize the soup to your liking.
  • What can I serve with this soup? Crusty bread, garlic bread, or a simple side salad are all excellent choices to complement the flavors of the soup.

Conclusion

In conclusion, Nothing beats the comfort of a bowl of Creamy Potato Hamburger Soup on a chilly day! Warm, filling, and utterly delicious, this soup is a true delight for the senses. With simple ingredients and easy-to-follow instructions, you can bring this comforting dish to your table and create memorable moments with family and friends.

Print
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Creamy Potato Hamburger Soup

Creamy Potato Hamburger Soup


  • Author: hdrecipes.com
  • Total Time: 50 minutes
  • Yield: 6 servings 1x

Description

Creamy Potato Hamburger Soup is a comforting and delicious dish that combines the heartiness of ground beef with the creaminess of potatoes in a flavorful broth. Perfect for chilly days, this soup is sure to warm you up and satisfy your hunger.


Ingredients

Scale
  • 1 lb ground beef
  • 4 large potatoes, peeled and cubed
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 4 cups beef broth
  • 1 cup heavy cream
  • 2 carrots, peeled and diced
  • 2 stalks celery, diced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 2 tablespoons all-purpose flour
  • 2 tablespoons olive oil
  • 1 cup shredded cheddar cheese for garnish
  • Fresh parsley, chopped for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat. Add ground beef, onion, and garlic. Cook until the beef is browned.
  2. Stir in carrots and celery, cooking for an additional 5 minutes.
  3. Sprinkle flour over the mixture, stirring to coat the vegetables and beef.
  4. Pour in the beef broth and add potatoes, salt, pepper, and paprika.
  5. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the potatoes are tender.
  6. Stir in the heavy cream and heat through.
  7. Serve hot, garnished with shredded cheese and fresh parsley.

Notes

  • You can customize this soup by adding additional vegetables such as peas or corn.
  • Leftovers can be stored in the refrigerator for up to 3-4 days or frozen for later enjoyment.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Calories: 450 kcal
  • Sugar: 3g
  • Sodium: 100mg
  • Fat: 28g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Protein: 23g
  • Cholesterol: 100mg

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