Description
Creamed Chipped Beef on Toast is a classic, comforting dish often referred to as “SOS.” It features thin slices of dried beef in a rich, creamy white sauce, served over toasted bread. This hearty meal is perfect for breakfast, brunch, or even a quick dinner.
Ingredients
Scale
2 tablespoons butter
2 tablespoons all-purpose flour
1 ½ cups warm milk
1 (8 ounce) jar dried beef, chopped
1 pinch cayenne pepper
bread, toasted
Instructions
Melt butter in a medium saucepan over low heat. Add flour and whisk until smooth. Add milk a little at a time, whisking well after each addition. Bring to a boil over medium-high heat and cook, stirring, until thickened.
Stir in beef and cayenne; cook until warmed through. Serve over toast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 6g
- Fat: 18g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 16g