Description
Crab Legs with Garlic Butter Sauce is a delectable seafood dish featuring tender crab legs bathed in a rich, flavorful garlic butter sauce. Perfect for special occasions or a luxurious dinner, this recipe is simple yet indulgent, highlighting the natural sweetness of crab with the aromatic essence of garlic and butter.
Ingredients
1 pound Snow Crab clusters, thawed if necessary
¼ cup butter
1 clove garlic, minced
1 ½ teaspoons dried parsley
¼ teaspoon freshly ground black pepper
⅛ teaspoon salt
Instructions
Cut a slit, length-wise, into the shell of each piece of crab.
Melt butter in a large skillet over medium heat. Add garlic and cook until translucent, 1 to 2 minutes. Stir in parsley, pepper, and salt. Continue to heat mixture until bubbling.
Add crab legs to the skillet; toss to coat with butter mixture. Simmer until completely heated through, 5 to 6 minutes.
Serve hot and enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 450
- Sugar: 0g
- Sodium: 800mg
- Fat: 38g
- Saturated Fat: 24g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 190mg