Description
Indulge in layers of decadent chocolate brownies, creamy whipped cream, fresh strawberries, and rich chocolate shavings with this irresistible Chocolate Brownie Trifle.
Ingredients
Scale
- For the brownies:
- 1/2 cup unsalted butter, melted
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- For the layers:
- 2 cups heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups chopped fresh strawberries
- 1/2 cup shredded chocolate for garnish
Instructions
- Prepare the brownies:
- Preheat oven to 350°F (175°C).
- Mix melted butter, sugar, eggs, and vanilla in a bowl.
- Combine cocoa, flour, salt, and baking powder separately, then blend into the wet ingredients.
- Pour into a greased 9×9 inch baking pan.
- Bake for 20-25 minutes. Allow to cool completely, then cut into cubes.
- Whip the cream:
- In a mixing bowl, combine heavy cream, powdered sugar, and vanilla extract. Whip until stiff peaks form.
- Assemble the trifle:
- In a large trifle dish, layer half the brownie cubes, half the whipped cream, and half the strawberries.
- Repeat layers and finish with a layer of whipped cream.
- Garnish with shredded chocolate and a few strawberry slices.
Notes
- Ensure the brownies are completely cooled before assembling the trifle to prevent the cream from melting.
- Feel free to customize the trifle with your favorite fruits or additional toppings.
- Serve chilled for the best flavor and texture.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking, Mixing
- Cuisine: American
Nutrition
- Calories: 510 kcal
- Sugar: 32g
- Sodium: 187mg
- Fat: 35g
- Saturated Fat: 21g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 141mg