Description
Brownie-Mallow Bars are a delicious and indulgent dessert combining the rich, fudgy texture of brownies with the gooey sweetness of marshmallows. Perfect for any occasion, these bars are a hit with both kids and adults alike.
Ingredients
Scale
- 1 (19.8 ounce) package brownie mix
- ½ cup vegetable oil
- ¼ cup water
- 2 eggs
- 1 (10.5 ounce) package miniature marshmallows
- 2 cups semisweet chocolate chips
- 1 cup peanut butter
- 1 tablespoon butter
- 1 ½ cups crispy rice cereal
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
- Mix brownie mix, oil, water, and eggs in a large bowl until smooth; spread into prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 28 to 30 minutes. Sprinkle marshmallows over brownie and continue baking until slightly melted, about 3 minutes more. Remove from oven and cool completely.
- Heat chocolate chips, peanut butter, and butter in a saucepan over low heat; cook and stir until smooth. Remove from heat and stir in rice cereal. Spread over cooled brownies. Refrigerate until firm; slice brownies to serve.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 180
- Sugar: 20g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg