When it comes to indulgent desserts, few things can match the sheer delight of combining rich chocolate, gooey marshmallows, and a crispy rice cereal topping. Brownie-Mallow Bars are the ultimate treat for chocolate lovers and anyone with a sweet tooth. This recipe transforms a simple brownie mix into an extraordinary dessert that is perfect for any occasion, from family gatherings to potluck parties. Let’s explore how to create these scrumptious Brownie-Mallow Bars step-by-step.
Ingredients
To create these delicious Brownie-Mallow Bars, you’ll need the following ingredients:
- 1 (19.8 ounce) package brownie mix: Any brand of brownie mix will do, but a high-quality mix will yield the best results.
- ½ cup vegetable oil: Helps to keep the brownies moist.
- ¼ cup water: Essential for mixing the brownie batter.
- 2 eggs: Provides structure and richness to the brownies.
- 1 (10.5 ounce) package miniature marshmallows: Adds a sweet, gooey layer to the bars.
- 2 cups semisweet chocolate chips: Forms the base of the chocolate topping.
- 1 cup peanut butter: Adds creaminess and a subtle nutty flavor to the topping.
- 1 tablespoon butter: Ensures the topping is smooth and spreadable.
- 1 ½ cups crispy rice cereal: Adds a delightful crunch to the final layer.
Directions
1. Prepare the Baking Dish
First, preheat your oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish with butter or non-stick cooking spray. This step is crucial to prevent the brownies from sticking to the dish.
2. Mix the Brownie Batter
In a large bowl, combine the brownie mix, vegetable oil, water, and eggs. Stir until the mixture is smooth and well-combined. Make sure there are no lumps in the batter for the best texture. Pour the batter into the prepared baking dish and spread it evenly with a spatula.
3. Bake the Brownies
Place the baking dish in the preheated oven and bake for 28 to 30 minutes. To check for doneness, insert a toothpick into the center of the brownies. If it comes out clean, the brownies are ready. If not, bake for a few more minutes and test again.
4. Add the Marshmallows
Once the brownies are baked, sprinkle the miniature marshmallows evenly over the top. Return the baking dish to the oven and bake for an additional 3 minutes, or until the marshmallows are slightly melted. This step creates a gooey, marshmallowy layer that perfectly complements the fudgy brownies.
5. Cool the Brownies
Remove the baking dish from the oven and let the brownies cool completely. Cooling is essential to ensure that the marshmallow layer sets and the brownies firm up, making them easier to slice and serve.
6. Prepare the Chocolate-Peanut Butter Topping
In a medium saucepan, heat the chocolate chips, peanut butter, and butter over low heat. Stir continuously until the mixture is smooth and fully melted. Be careful not to overheat the mixture, as this can cause the chocolate to seize.
7. Add the Crispy Rice Cereal
Once the chocolate-peanut butter mixture is smooth, remove it from the heat and stir in the crispy rice cereal. Mix until the cereal is fully coated with the chocolate mixture. This step adds a delightful crunch to the bars.
8. Spread the Topping
Pour the chocolate-peanut butter mixture over the cooled brownies and spread it evenly with a spatula. Make sure the entire surface is covered with the mixture. This layer will add a rich, crunchy texture to the bars.
9. Refrigerate and Serve
Place the baking dish in the refrigerator and let the bars chill until they are firm. This usually takes about 1 to 2 hours. Once the bars are set, slice them into squares and serve. Enjoy the rich, chocolaty goodness of these Brownie-Mallow Bars!
Tips for Success
- Brownie Mix: While any brownie mix can work, choosing a high-quality mix will make a noticeable difference in the final product. Consider using a mix that promises a fudgy, moist texture.
- Cooling Time: Allow the brownies to cool completely before adding the chocolate-peanut butter topping. This ensures that the topping sets properly and doesn’t mix with the marshmallow layer.
- Cutting the Bars: For clean cuts, use a sharp knife and wipe it clean between each cut. This will help you achieve neat, professional-looking squares.
- Storage: Store the Brownie-Mallow Bars in an airtight container in the refrigerator. They will stay fresh for up to a week, although they are so delicious they might not last that long!
Serving Suggestions
Brownie-Mallow Bars are versatile and can be served in various ways:
- With Ice Cream: Serve a square of the bar with a scoop of vanilla ice cream for an extra-indulgent dessert.
- At Parties: These bars are perfect for parties and gatherings. Arrange them on a platter for a sweet treat that’s sure to be a hit.
- As a Gift: Wrap individual bars in cellophane and tie with a ribbon for a delightful homemade gift.
Variations
- Nutty Addition: Add chopped nuts, such as walnuts or pecans, to the brownie batter for an extra crunch.
- White Chocolate Drizzle: After the bars have set, drizzle melted white chocolate over the top for an elegant touch.
- Caramel Swirl: Add a swirl of caramel sauce to the brownie batter before baking for an added layer of flavor.
Conclusion
Brownie-Mallow Bars are a delightful combination of rich brownies, gooey marshmallows, and a crunchy chocolate-peanut butter topping. This recipe is easy to follow and yields a dessert that is sure to impress. Whether you’re baking for a family gathering, a party, or just to satisfy a sweet craving, these bars are a perfect choice. The layers of flavors and textures make each bite an experience to savor. By following these steps and tips, you’ll create a dessert that’s not only delicious but also visually appealing and crowd-pleasing. So, get your ingredients ready and enjoy the process of making these irresistible Brownie-Mallow Bars
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Brownie-Mallow Bars: A Decadent Dessert Delight
- Total Time: 40 minutes
- Yield: 24 bars 1x
- Diet: Vegetarian
Description
Brownie-Mallow Bars are a delicious and indulgent dessert combining the rich, fudgy texture of brownies with the gooey sweetness of marshmallows. Perfect for any occasion, these bars are a hit with both kids and adults alike.
Ingredients
- 1 (19.8 ounce) package brownie mix
- ½ cup vegetable oil
- ¼ cup water
- 2 eggs
- 1 (10.5 ounce) package miniature marshmallows
- 2 cups semisweet chocolate chips
- 1 cup peanut butter
- 1 tablespoon butter
- 1 ½ cups crispy rice cereal
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
- Mix brownie mix, oil, water, and eggs in a large bowl until smooth; spread into prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 28 to 30 minutes. Sprinkle marshmallows over brownie and continue baking until slightly melted, about 3 minutes more. Remove from oven and cool completely.
- Heat chocolate chips, peanut butter, and butter in a saucepan over low heat; cook and stir until smooth. Remove from heat and stir in rice cereal. Spread over cooled brownies. Refrigerate until firm; slice brownies to serve.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 180
- Sugar: 20g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
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