Description
The Biscuits and Gravy Casserole combines flaky refrigerated biscuits with a savory homemade sausage gravy, baked together until golden. This dish offers a hearty and comforting start to any morning, embodying the essence of a country-style breakfast.
Ingredients
Scale
- 1 can (16 oz) refrigerated biscuits
- 1 pound ground pork sausage
- 1/3 cup all-purpose flour
- 3 cups milk
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
Instructions
- Preheat the oven to 375°F (190°C) and grease a 9×13 inch baking dish.
- In a large skillet, brown the sausage over medium heat until crumbly; drain excess grease.
- Sprinkle flour over the sausage, stir to mix, and cook for 2 minutes. Gradually whisk in milk and bring to a boil; simmer until thickened. Season with salt, pepper, garlic powder, and paprika.
- Cut biscuits into quarters and layer half in the prepared dish. Top with sausage gravy and the remaining biscuits.
- Bake for 25-30 minutes or until golden brown.
Notes
- For extra flavor, consider adding chopped onions or bell peppers to the sausage while cooking.
- The casserole can be prepared the night before and baked in the morning for an easy breakfast.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 520 per serving
- Calories: 520 per serving
- Sugar: 5 g
- Sodium: 870 mg
- Fat: 34 g
- Saturated Fat: 12 g
- Carbohydrates: 39 g
- Fiber: 1 g
- Protein: 15 g
- Cholesterol: 95 mg