Indulge in our Bacon Bourbon Caramel Cheesecake, where every slice is a perfect mix of sweet caramel and savory bacon! 🍰🥓

Ingredients:

For the crust:

• 1 1/2 cups crushed graham crackers
• 1/3 cup melted butter
• 1/4 cup sugar

For the filling:

• 4 (8 oz) packages cream cheese, softened
• 1 cup granulated sugar
• 4 large eggs
• 1/4 cup all-purpose flour
• 1/4 cup bourbon
• 1 teaspoon vanilla extract

For the caramel sauce:

• 1 cup granulated sugar
• 6 tablespoons butter
• 1/2 cup heavy cream
• 2 tablespoons bourbon
• 1/2 teaspoon salt

Toppings:

• 1/2 cup cooked bacon, crumbled
• Extra caramel sauce for drizzling

Directions:

Crust: Combine crushed graham crackers, melted butter, and sugar. Press into the bottom of a 9-inch springform pan. Set aside.

Filling: Beat cream cheese and sugar until smooth. Add eggs one at a time, beating after each addition. Mix in flour, bourbon, and vanilla. Pour over crust.

Bake: Preheat the oven to 325°F and bake for 50 minutes. Remove from oven and cool completely.

Caramel Sauce: In a saucepan, melt sugar until amber in color. Add butter and stir until melted. Gradually add cream and bourbon, stirring continuously. Add salt. Let cool slightly before pouring over cheesecake.

Toppings: Top cheesecake with crumbled bacon and drizzle with additional caramel sauce.

Refrigerate: Refrigerate for at least 4 hours before serving.

Prep Time: 20 minutes | Cooking Time: 50 minutes | Total Time: 5 hours (including cooling and setting) Kcal: 720 kcal per serving | Servings: 12 servings

Indulge in our Bacon Bourbon Caramel Cheesecake, where every bite is a heavenly blend of rich flavors! This delightful dessert combines the sweetness of caramel with the savory goodness of bacon, creating a taste sensation that will leave you craving more.

A Delectable Dessert Creation

Our Bacon Bourbon Caramel Cheesecake is not just a dessert; it’s an experience. From the crunchy graham cracker crust to the creamy cheesecake filling infused with bourbon and vanilla, every layer is crafted with care to ensure maximum indulgence. And let’s not forget the pièce de résistance – the decadent caramel sauce, generously drizzled over the top and adorned with crispy bacon crumbles. Each mouthful is a symphony of flavors that will tantalize your taste buds and leave you wanting another slice.

Elevate Your Dessert Game

If you’re looking to impress your guests or simply treat yourself to something extraordinary, our Bacon Bourbon Caramel Cheesecake is the perfect choice. Whether served at a dinner party or enjoyed as a special treat at home, this dessert is sure to be a crowd-pleaser. With its irresistible combination of sweet and savory elements, it’s a dessert unlike any other.

Tips for Success

• Ensure that the cream cheese is softened before beginning to ensure a smooth and creamy filling.
• Be patient when making the caramel sauce – it’s worth the effort to achieve that perfect amber color and rich flavor.
• For an extra decadent touch, sprinkle some sea salt flakes over the top of the cheesecake before serving to enhance the flavor profile.

FAQs

Can I make this cheesecake in advance? Yes, you can prepare the cheesecake ahead of time and store it in the refrigerator until ready to serve. Just be sure to add the toppings just before serving for the best flavor and texture.

Can I use a different type of alcohol in the caramel sauce? While bourbon adds a unique flavor to the caramel sauce, you can certainly experiment with other types of alcohol such as rum or whiskey for a different twist.

Can I omit the bacon for a vegetarian version? Absolutely! If you prefer a vegetarian option, simply omit the bacon from the toppings. The cheesecake will still be deliciously indulgent without it.

How long will the cheesecake keep in the refrigerator? Stored properly in an airtight container, the cheesecake will keep for up to 5 days in the refrigerator. Just be sure to consume it before the expiration date.

Can I freeze leftovers? Yes, you can freeze any leftover cheesecake for up to 1 month. Just be sure to wrap it tightly in plastic wrap and aluminum foil before freezing to prevent freezer burn.

What can I serve with the cheesecake? Our Bacon Bourbon Caramel Cheesecake is delicious on its own, but you can also serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.

Indulge in our Bacon Bourbon Caramel Cheesecake, where every slice is a journey of flavor and indulgence. Treat yourself to this decadent dessert and experience the magic for yourself!

Bacon Bourbon Caramel Cheesecake

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• Author: hdrecipes.com
• Total Time: 5 hours (including chilling time)
• Yield: 10-12 servings 1x

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Description

Indulge in the ultimate fusion of sweet and savory with this Bacon Bourbon Caramel Cheesecake. Creamy cheesecake meets crispy bacon, rich bourbon-infused caramel, and a buttery graham cracker crust for a decadent dessert experience that’s sure to impress.

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Ingredients

Scale 1x2x3x

• 1 ½ cups graham cracker crumbs
• ⅓ cup granulated sugar
• ⅓ cup unsalted butter, melted
• 16 oz cream cheese, softened
• ½ cup sour cream
• ½ cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 6 slices bacon, cooked and crumbled
• 1 cup caramel sauce (store-bought or homemade)
• 2 tbsp bourbon

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Instructions

1. Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan.
2. In a mixing bowl, combine graham cracker crumbs, ⅓ cup sugar, and melted butter. Press the mixture into the bottom of the prepared pan.
3. In another bowl, beat cream cheese, sour cream, and ½ cup sugar until smooth. Add eggs, one at a time, mixing well after each addition. Stir in vanilla extract.
4. Fold in half of the crumbled bacon into the cheesecake batter. Pour the batter over the crust in the pan.
5. Bake for 45-50 minutes, or until the center is almost set. Remove from the oven and let it cool completely.
6. In a small saucepan, combine caramel sauce and bourbon. Heat over low heat until warmed through.
7. Drizzle the bourbon caramel sauce over the cooled cheesecake. Sprinkle with the remaining bacon.
8. Refrigerate the cheesecake for at least 4 hours, preferably overnight, before serving.

Notes

• For a stronger bourbon flavor, you can increase the amount of bourbon in the caramel sauce.
• Make sure the cream cheese is softened to room temperature for smoother blending.
• Allow the cheesecake to cool completely before adding the caramel sauce to prevent it from melting.

• Prep Time: 20 minutes
• Cook Time: 45-50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Calories: 485
• Sugar: 32g
• Sodium: 398mg
• Fat: 31g
• Saturated Fat: 17g
• Carbohydrates: 43g
• Fiber: 0g
• Protein: 8g
• Cholesterol: 117mg