Description
Avocado Tacos are a fresh and delicious take on traditional tacos, featuring creamy avocados as the main ingredient. These tacos are perfect for a quick and healthy meal, bursting with flavor and vibrant colors. They are versatile, easy to make, and can be customized with a variety of toppings.
Ingredients
4 medium avocado
1 medium lime juice of
1 tablespoon olive oil
1 medium onion chopped
16 ounce ground beef
1 tablespoon taco seasoning
Salt and pepper to taste
⅔ cup Mexican style cheese blend
½ cup romaine lettuce
½ cup cherry tomatoes
4 tablespoon sour cream
Instructions
Measure out and prepare all the ingredients.
Slice the avocados in half and remove the pit.
In the middle of the avocado, remove some of the avocado, making room for more of the taco part. Save this for later.
In a frying pan add olive oil over medium heat. Toss in the onion and cook until fragrant.
Toss in the beef and taco seasoning. Stir together and be sure to break up the meat. Let cook until beef is thoroughly cooked (165F).
Stuff your avocados with the ground beef, extra avocado, Mexican cheese, lettuce, tomatoes, and sour cream. Season with salt and pepper. Serve and enjoy!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Assembling
- Cuisine: Mexican
Nutrition
- Calories: 250 kcal
- Sugar: 3 g
- Sodium: 350 mg
- Fat: 17 g
- Saturated Fat: 4 g
- Carbohydrates: 24 g
- Fiber: 9 g
- Protein: 6 g
- Cholesterol: 15 mg