Description
Pistachio Cake is a moist and flavorful dessert that incorporates the rich and nutty taste of pistachios. This cake is often highlighted with a creamy frosting or glaze, making it a delightful treat for any occasion.
Ingredients
1 (18.25 ounce) package white cake mix
¾ cup vegetable oil
1 cup lemon-lime flavored carbonated beverage
3 eggs
2 (3 ounce) packages instant pistachio pudding mix
2 (1.3 ounce) envelopes whipped topping mix
1 ½ cups milk
Instructions
Beat cake mix, oil, soda, eggs, and first package of pudding until smooth. Pour batter into a greased 9×13-inch pan.
Bake at 325 degrees F (165 degrees C) for 45 minutes, or cake tests done.
Beat Dream Whip, milk, and pudding until stiff; pour over cooled cake. Refrigerate.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 340
- Sugar: 22g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 4g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg