Description
The No Bake Chocolate Eclair Cake is a delightful and easy-to-make dessert that layers graham crackers, vanilla pudding, and chocolate frosting. This no-bake treat is perfect for gatherings and requires minimal effort while delivering maximum flavor.
Ingredients
2 (3 ounce) packages instant vanilla pudding mix
3 cups milk
1 (8 ounce) container frozen whipped topping, thawed
1 (16 ounce) package chocolate graham crackers
¼ cup milk
⅓ cup unsweetened cocoa powder
1 cup white sugar
2 tablespoons butter
1 teaspoon vanilla extract
Instructions
In a large bowl, combine pudding mix and 3 cups milk; mix well. Fold in whipped topping and beat with mixer for 2 minutes.
In a buttered 9×13 inch baking dish, spread a layer of graham crackers on the bottom of the dish.
Spread 1/2 of the pudding mixture over crackers, then top with graham crackers. Spread remaining pudding over crackers; top second pudding layer with another layer of crackers.
To make topping: In a medium saucepan over medium-high heat, combine 1/4 cup milk, cocoa and sugar and allow to boil for 1 minute; remove from heat and add butter and vanilla. Mix well and cool.
Pour sauce over graham cracker layer and refrigerate until set; serve.
- Prep Time: 15 minutes
- Cook Time: 0 minutes (no baking required)
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Calories: 290
- Sugar: 28g
- Sodium: 330mg
- Fat: 12g
- Saturated Fat: 5g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg