If there’s one dish that epitomizes the essence of comfort food, it’s Hamburger Steak with Creamy Onion Gravy. This hearty meal combines succulent hamburger steaks with a rich, savory onion gravy, creating a perfect dish to warm your heart and satisfy your taste buds. Whether you’re looking for a delightful weeknight dinner or a special weekend treat, this recipe is sure to become a favorite. Let’s dive into the details of how to prepare this delicious dish.
Ingredients
Before we get started, let’s gather all the necessary ingredients for both the hamburger steaks and the creamy onion gravy.
Hamburger Steaks:
- 2 lbs 80/20 ground beef
- 1 egg
- 1/4 cup Worcestershire sauce
- 1/3 cup Garlic & Herb breadcrumbs
- 1/3 cup milk
- 1 tsp seasoned salt
- 1 tsp onion powder
- 2 tsp garlic powder
Onion Gravy:
- 1 sliced onion
- 1/2 stick butter
- 1/3 cup all-purpose flour
- 2 cups beef broth
- Salt and pepper to taste
Instructions
Preparing the Hamburger Steaks
- Mix the Ingredients: Begin by placing the ground beef, egg, Worcestershire sauce, Garlic & Herb breadcrumbs, milk, seasoned salt, onion powder, and garlic powder into a large mixing bowl. Using your hands or a sturdy spoon, mix all the ingredients until they are thoroughly combined. The mixture should be uniform, ensuring that the flavors are evenly distributed throughout the meat.
- Form the Patties: Once the mixture is well-combined, form it into hamburger patties. Aim for even sizes to ensure they cook uniformly. You should get about 6-8 patties from this mixture, depending on how large you make them.
- Cooking the Patties: Spray a large frying pan with nonstick cooking spray and heat it over medium-high heat. Place the patties in the pan, cooking each side for approximately 3 minutes or until they are nicely browned. The goal here is to get a good sear on the outside while keeping the inside juicy. Once cooked, remove the patties from the pan and set them aside.
Making the Onion Gravy
- Sauté the Onions: In the same pan with the delicious burger drippings, add the sliced onions. Sauté the onions over medium heat until they begin to brown. The caramelization process is key as it enhances the sweetness and depth of flavor in the gravy.
- Add the Butter and Flour: Once the onions are browned, add in the butter. Allow the butter to melt completely, then stir in the flour. Stir continuously until the flour is fully incorporated and no longer visible. This step is crucial for thickening the gravy and ensuring a smooth texture.
- Incorporate the Beef Broth: Gradually pour in the beef broth while stirring constantly. Bringing the mixture to a simmer, allow it to cook until it thickens to your desired consistency. This should take a few minutes.
- Season and Simmer: Taste the gravy and adjust the seasoning with salt and pepper as needed. Once satisfied with the flavor, return the hamburger steaks to the pan. Lower the heat and let the patties simmer in the gravy for about 25-30 minutes, or until they are completely cooked through.
Serving Suggestions
This Hamburger Steak with Creamy Onion Gravy is incredibly versatile and pairs wonderfully with a variety of side dishes. Here are a few serving suggestions to complete your meal:
- Mashed Potatoes: Creamy mashed potatoes are a classic choice. Their smooth texture complements the rich gravy perfectly.
- Rice: For a slightly lighter option, serve the hamburger steaks over a bed of warm rice. The rice soaks up the flavorful gravy, making each bite delectable.
- Vegetables: Add a side of steamed or roasted vegetables such as green beans, carrots, or broccoli. This not only adds color to your plate but also balances the richness of the dish.
- Bread: A slice of crusty bread or a warm dinner roll is perfect for mopping up any leftover gravy.
Tips for Success
- Quality Beef: Using 80/20 ground beef ensures a good balance of flavor and moisture. The fat content is crucial for keeping the patties juicy.
- Even Cooking: Make sure the patties are of uniform thickness to ensure they cook evenly.
- Don’t Rush the Gravy: Allow the onions to caramelize properly and take your time incorporating the flour and broth. This patience will pay off with a rich, velvety gravy.
- Adjust Seasoning: Always taste your gravy before adding the patties back in. This ensures you can adjust the seasoning to your preference.
Variations
- Cheese-Stuffed Patties: For an extra indulgent twist, try stuffing the hamburger patties with cheese before cooking. This adds a gooey, melty surprise in each bite.
- Mushroom Gravy: Substitute or add mushrooms to the onion gravy for an earthy flavor. Sauté the mushrooms with the onions until tender before proceeding with the butter and flour.
- Herbed Gravy: Add fresh or dried herbs such as thyme, rosemary, or parsley to the gravy for an aromatic touch.
Conclusion
Hamburger Steak with Creamy Onion Gravy is a timeless dish that brings together the comforting flavors of well-seasoned beef and rich, savory gravy. It’s a meal that promises warmth and satisfaction, making it a perfect choice for any occasion. Whether you’re serving it to family on a busy weeknight or enjoying it as a weekend treat, this recipe is sure to delight. Follow the steps carefully, and don’t be afraid to experiment with variations to make it your own. Enjoy this classic comfort food and savor every bite!
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Hamburger Steak with Creamy Onion Gravy: A Comfort Food Classic
- Total Time: 45 minutes
Description
Hamburger Steak with Creamy Onion Gravy is a comforting and hearty dish featuring seasoned hamburger patties smothered in a rich, creamy onion gravy. It’s a perfect meal for those seeking a savory and satisfying dinner, often served with mashed potatoes or rice.
Ingredients
Instructions
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Calories: 420
- Sugar: 4g
- Sodium: 550mg
- Fat: 28g
- Saturated Fat: 12g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 120mg