Craving a quick and easy dessert that promises to satisfy your sweet tooth? Look no further than this two-ingredient peanut butter fudge recipe. With just a jar of peanut butter and a container of whipped cream cheese frosting, you can whip up a deliciously smooth and creamy fudge in no time. This recipe is perfect for those who are short on time but still want to create something delightful for family, friends, or just for yourself. Let’s dive into the steps and tips to make this delectable treat.
Ingredients You’ll Need
To make this mouth-watering peanut butter fudge, you’ll only need two ingredients:
- 1 (18-ounce) jar of peanut butter
- 1 (12-ounce) container of whipped cream cheese frosting
Additionally, you will need waxed paper and an 8-inch square pan for preparation.
Directions
Step 1: Prepare Your Ingredients and Equipment
First, gather all your ingredients. Ensure you have an 18-ounce jar of peanut butter and a 12-ounce container of whipped cream cheese frosting on hand. Both ingredients should be at room temperature to make mixing easier.
Next, line an 8-inch square baking pan with waxed paper. This will prevent the fudge from sticking to the pan and make it easier to remove once it’s set.
Step 2: Combine the Ingredients
Spoon the peanut butter and whipped cream cheese frosting into a microwave-safe bowl. Place the bowl in the microwave and heat on high for 30 seconds. After the first interval, take the bowl out and give the mixture a good stir. Return the bowl to the microwave and heat for another 30 seconds. Stir the mixture again until it’s thoroughly blended and smooth.
The key here is to ensure the peanut butter and frosting are well combined. The mixture should be creamy and free of lumps. If necessary, you can microwave the mixture for an additional 10-15 seconds to achieve the desired consistency, but be careful not to overheat.
Step 3: Transfer to the Pan
Once the mixture is well-blended, pour it into the prepared 8-inch square pan. Use a spatula to spread the mixture evenly, ensuring it reaches all corners of the pan. The smoother the top, the better your fudge will look once it’s set.
Step 4: Chill and Set
Place the pan in the refrigerator and allow the fudge to chill for about one hour. This chilling time is crucial as it allows the fudge to set properly, making it easier to cut into bite-sized squares.
Step 5: Cut and Serve
After the fudge has chilled and set, remove it from the refrigerator. Lift the fudge out of the pan using the waxed paper. Place it on a cutting board and cut it into small, bite-sized squares.
Serving Suggestions
This two-ingredient peanut butter fudge is incredibly versatile. Here are a few ideas to elevate your serving presentation:
- Drizzle with Chocolate: Melt some chocolate chips and drizzle the melted chocolate over the cut fudge squares for an added touch of decadence.
- Add a Sprinkle: Before the fudge sets, sprinkle some sea salt, chopped nuts, or mini chocolate chips on top to add a bit of texture and flavor contrast.
- Gift-Worthy Presentation: Package the fudge squares in a decorative tin or box, lined with waxed paper, to create a delightful homemade gift for friends and family.
Tips and Tricks
- Room Temperature Ingredients: Ensure both the peanut butter and the frosting are at room temperature before starting. This helps them blend more smoothly.
- Microwave Safety: Always use a microwave-safe bowl for heating. Stirring between intervals prevents overheating and ensures an even mix.
- Storage: Store the fudge in an airtight container in the refrigerator to keep it fresh. It can last for up to two weeks, but it’s unlikely to stick around that long once everyone gets a taste!
Why This Recipe Works
The beauty of this two-ingredient peanut butter fudge lies in its simplicity. The creamy consistency of peanut butter pairs perfectly with the smooth, sweet, and slightly tangy flavor of whipped cream cheese frosting. When combined and heated, these ingredients create a rich, velvety fudge that melts in your mouth. The lack of complicated steps or numerous ingredients means anyone can make this recipe, even those with limited kitchen experience.
Conclusion
Whether you’re looking for a quick dessert to satisfy your sweet tooth or an easy treat to impress your guests, this two-ingredient peanut butter fudge is the answer. Its simplicity and delicious flavor make it a go-to recipe for any occasion. So, next time you’re in need of a delightful dessert, remember this fuss-free fudge recipe. Happy cooking!
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A Delightfully Simple Treat: Two-Ingredient Peanut Butter Fudge
- Total Time: 2 hours 7 minutes (including chilling time)
- Diet: Gluten Free
Description
2 Ingredient Peanut Butter Fudge is a simple and quick dessert that requires just two ingredients: peanut butter and sweetened condensed milk. This rich and creamy fudge is perfect for satisfying your sweet tooth with minimal effort.
Ingredients
waxed paper
1 (18 ounce) jar peanut butter
1 (12 ounce) container whipped cream cheese frosting
Instructions
Gather the ingredients.
Line an 8-inch square pan with waxed paper; set aside.
Spoon peanut butter and cream cheese frosting into a microwave-safe bowl; heat in the microwave on high for 30 seconds. Stir mixture and heat again for 30 seconds; stir again until thoroughly blended.
Pour mixture into the prepared baking pan. Refrigerate until chilled, about 1 hour before cutting into bite-sized squares.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Calories: 130
- Sugar: 10g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 2g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg