Steak bites are a delightful way to enjoy the rich flavor and tender texture of steak without the need for a full meal. These bite-sized pieces are perfect for appetizers, party snacks, or even a quick dinner. This recipe for steak bites is simple yet incredibly flavorful, making it a go-to for steak lovers. With a few ingredients and straightforward steps, you can create a dish that will impress your guests and satisfy your cravings.
Ingredients
Before we dive into the cooking process, let’s take a look at the ingredients you’ll need for this recipe:
- 1 lb sirloin steak (ribeye or NY strip is fine too)
- 1 1/2 tablespoons Worcestershire sauce
- 1 tablespoon soy sauce
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon fresh cracked black pepper
- 1 teaspoon crushed or pureed garlic
- 1 tablespoon olive oil
- 2 tablespoons butter
Instructions
Preparing the Steak
- Cut the Steak: Start by cutting the steak into 1/2 inch, bite-sized pieces. This size ensures that the steak cooks quickly and evenly, providing a perfect bite every time.
- Marinate the Steak: Place the steak pieces into a bowl. Add the Worcestershire sauce, soy sauce, onion powder, garlic powder, salt, and pepper. Toss the steak pieces well to coat them evenly with the marinade. Let them sit for a few minutes to absorb the flavors.
Cooking the Steak Bites
- Heat the Skillet: Heat the olive oil in a cast iron skillet on a high heat setting until it starts to smoke. This should take about 1 minute. The high heat is crucial for achieving a good sear on the steak bites.
- Cook the Steak Bites: Add the steak bites into the skillet, cooking them in batches to avoid overcrowding. This ensures that each piece gets a nice sear. Cook the steak for 1-2 minutes per side, depending on your desired level of doneness. For medium-well bites, cook for 1 minute per side. For well-done bites, cook for 2 minutes per side. Do not move the bites around while they are searing, as this helps to develop a good crust.
- Add Butter and Garlic: Once the steak bites are seared, add 1 tablespoon of butter to the skillet. As the butter melts, stir or toss the steak bites around the pan to coat them with the buttery goodness. Remove the steak bites from the skillet and set them aside.
- Deglaze the Pan: Add the remaining tablespoon of butter to the skillet. Use it to deglaze the pan by scraping up the browned bits from the bottom. These bits add incredible flavor to the sauce. Add the crushed garlic and the little bit of liquid leftover in the bowl used to season the steak. Sauté the garlic for 15-20 seconds to release its aroma.
- Finish the Dish: Pour the melted butter and garlic glaze over the steak bites. Toss them to coat evenly with the flavorful sauce.
Serving Suggestions
Steak bites are incredibly versatile and can be served in various ways:
- Appetizer: Serve the steak bites with toothpicks as a delicious appetizer at your next party. They are sure to be a hit with guests who enjoy savory, meaty snacks.
- Main Course: Pair the steak bites with a side of mashed potatoes, roasted vegetables, or a fresh salad for a complete meal. The rich flavors of the steak bites complement many different side dishes.
- Tacos: For a fun twist, use the steak bites as a filling for tacos. Add some avocado, salsa, and a squeeze of lime for a delightful fusion of flavors.
- Steak Bites and Eggs: These steak bites are also fantastic for breakfast or brunch. Serve them alongside scrambled eggs or an omelet for a hearty and satisfying start to your day.
Tips and Variations
- Choice of Meat: While sirloin, ribeye, and NY strip are recommended, you can experiment with other cuts of steak. Just ensure that the steak is tender and well-marbled for the best results.
- Marinade Time: If you have extra time, marinate the steak bites for up to 30 minutes to deepen the flavors. However, even a short marinade time will still produce delicious results.
- Spice Level: Adjust the seasoning to your taste. If you like a bit of heat, add a pinch of red pepper flakes or a dash of hot sauce to the marinade.
- Garlic Lovers: For a more intense garlic flavor, increase the amount of crushed or pureed garlic in the recipe. You can also add a few whole garlic cloves to the skillet while cooking the steak bites for an extra layer of garlic goodness.
- Herbs: Fresh herbs like rosemary, thyme, or parsley can be added to the butter glaze for an aromatic touch. Simply chop the herbs finely and sprinkle them over the steak bites before serving.
Conclusion
Steak bites are a delicious and versatile dish that is easy to prepare and packed with flavor. Whether you are hosting a party, looking for a quick weeknight dinner, or craving a savory snack, this recipe is sure to satisfy. The combination of Worcestershire sauce, soy sauce, and garlic creates a rich and savory marinade that perfectly complements the tender steak. With just a few simple steps, you can enjoy these mouthwatering steak bites in no time. Give this recipe a try, and discover a new favorite way to enjoy steak!
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Perfect Steak Bites: A Flavorful and Easy Recipe
- Total Time: 20 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
Steak Bites are a quick and flavorful dish featuring tender pieces of steak seared to perfection. These bite-sized morsels are seasoned and cooked in a hot skillet, making them an excellent appetizer, snack, or main course when paired with sides. Perfect for steak lovers, this recipe offers a delicious and satisfying way to enjoy beef.
Ingredients
Instructions
Notes
Cooking the steak for 1 minute per side will result in medium well bites. For well done, cook 2 minutes per side
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 0g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 10g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 100mg