Southern Chocolate Cobbler is a rich, gooey dessert that combines the best elements of cake, pudding, and brownies into one irresistible treat. This dessert is a Southern classic, beloved for its simplicity and the way it transforms basic pantry ingredients into a chocolate lover’s dream. With a rich, molten center and a crisp, sugary crust, this cobbler is perfect for any occasion. Whether you’re entertaining guests or simply craving something sweet, this recipe is sure to satisfy. Let’s dive into the details and learn how to make this delectable Southern Chocolate Cobbler.
Ingredients
To make this delicious Southern Chocolate Cobbler, you’ll need the following ingredients:
Cobbler
- 1 stick of salted butter (melted in a 9×13″ baking dish)
- 1 1/2 cups all-purpose flour
- 1/2 tsp salt
- 2 1/2 tsp baking powder
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 3 tbsp cocoa powder
- 1 cup milk
- 1 cup semi-sweet chocolate chips
Sugar Topping
- 1 1/2 cups granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup cocoa powder
Boiling Water
- 1 3/4 cups boiling hot water
Instructions
1. Preparing the Baking Dish
Begin by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). Place a stick of salted butter in a 9×13-inch baking dish and melt it in the oven as it preheats. This will take a few minutes. Once melted, remove the dish from the oven and set it aside.
2. Making the Cobbler Mixture
While the butter is melting, start preparing the cobbler mixture. In a large mixing bowl, combine the all-purpose flour, salt, baking powder, granulated sugar, packed brown sugar, and cocoa powder. Mix well to ensure all the dry ingredients are evenly distributed.
Next, add the milk to the dry ingredients and stir until just combined. Be careful not to overmix, as this can make the cobbler dense. Finally, fold in the semi-sweet chocolate chips, ensuring they are evenly distributed throughout the batter.
3. Assembling the Cobbler
Once the cobbler mixture is ready, carefully spoon it into the baking dish over the melted butter. Do not stir the mixture; simply let it spread out naturally. The melted butter will create a delicious, buttery layer as the cobbler bakes.
4. Preparing the Sugar Topping
In a separate bowl, prepare the sugar topping. Combine the granulated sugar, packed brown sugar, and cocoa powder. Mix well to ensure an even distribution of the sugars and cocoa.
Sprinkle the dry sugar mixture evenly over the top of the cobbler batter in the baking dish. This will form a sweet, crunchy crust as the cobbler bakes.
5. Adding the Boiling Water
Gently pour the boiling hot water over the sugar-topped cobbler batter. Be careful when handling the boiling water to avoid burns. Do not stir the mixture after adding the water. The water will sink to the bottom, creating a rich, gooey layer of chocolate pudding beneath the cakey top.
6. Baking the Cobbler
Place the baking dish in the preheated oven and bake for 40-50 minutes, or until the top of the cobbler forms a crust and the edges start to pull away from the sides of the dish. The cobbler should be slightly jiggly in the center, indicating that the molten chocolate layer is ready.
7. Serving the Cobbler
Once the cobbler is baked to perfection, remove it from the oven and let it cool for a few minutes. Serve the cobbler warm, topped with a scoop of vanilla ice cream. The combination of warm, gooey chocolate and cold, creamy ice cream is simply divine.
Tips for Perfect Southern Chocolate Cobbler
- Quality Ingredients: Using high-quality cocoa powder and chocolate chips will enhance the overall flavor of the cobbler.
- Do Not Overmix: When preparing the cobbler batter, mix until just combined to ensure a tender texture.
- Boiling Water: Ensure the water is boiling hot when you pour it over the batter to create the proper texture.
- Serving Suggestions: While vanilla ice cream is a classic topping, you can also try whipped cream or fresh berries for a different twist.
Variations and Enhancements
- Add Nuts: For added texture and flavor, consider mixing in chopped nuts, such as pecans or walnuts, into the cobbler batter.
- Different Chocolates: Experiment with different types of chocolate chips, such as dark chocolate or white chocolate, for a unique twist.
- Flavored Ice Cream: Pair the cobbler with flavored ice creams, like mint chocolate chip or raspberry ripple, to complement the chocolatey goodness.
Nutritional Information
While this Southern Chocolate Cobbler is undoubtedly a treat, it’s helpful to be aware of its nutritional content. Keep in mind that this dessert is rich and indulgent, so enjoy it in moderation as part of a balanced diet.
Conclusion
Southern Chocolate Cobbler is a delightful dessert that combines simplicity with decadence. Its rich, gooey chocolate center and crisp, sugary crust make it a standout treat that will impress anyone lucky enough to try it. Whether you’re serving it at a family gathering, a holiday celebration, or simply as a weeknight treat, this cobbler is sure to become a favorite. With its straightforward preparation and indulgent flavors, this recipe is a must-try for any chocolate lover. So, gather your ingredients, preheat your oven, and get ready to enjoy the irresistible charm of Southern Chocolate Cobbler.
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Southern Chocolate Cobbler: A Decadent Dessert Delight
- Total Time: 50-55 minutes
- Yield: 6 servings
- Diet: Vegetarian
Description
Southern Chocolate Cobbler is a rich, gooey dessert that’s a cross between a brownie and a molten chocolate cake. This decadent treat features a chocolate batter topped with a sugar and cocoa mixture, which bakes into a warm, fudgy sauce beneath a slightly crispy top. It’s a chocolate lover’s dream, perfect for serving warm with a scoop of vanilla ice cream.
Ingredients
Instructions
melt butter in baking dish. While that’s melting, start on the cobbler. Mix together Cobbler ing. in a large bowl. Then, Spoon into baking dish, on top of melted butter, but do not stir. In a separate bowl. make sugar topping. Mix Sugars, and cocoa powder, but dont add the water just yet. sprinkle dry sugar mixture over the cobbler. Then gently pour over the boiling hot water. Bake at 350 degrees fpr 40-50 min., or until the top forms a crust. Top with ice cream and ENJOY!
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern American
Nutrition
- Calories: 400
- Sugar: 45g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 9g
- Carbohydrates: 66g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 35mg