A strawberry trifle is a beautiful and delicious dessert that’s perfect for any occasion. This layered dessert combines the sweetness of strawberries, the creaminess of vanilla pudding, and the lightness of Angel Food cake. It’s a crowd-pleaser that looks as good as it tastes. In this article, we’ll walk you through the steps to create a stunning strawberry trifle that will impress your family and friends.
Ingredients
To make this strawberry trifle, you will need the following ingredients:
- 2 to 3 cups of strawberries
- 1/4 cup of sugar
- 1 teaspoon of vanilla extract
- 2 to 3 tablespoons of dry sherry or sweet wine (optional)
- 5 oz of Instant vanilla pudding, for 6 servings
- 8 ounces of cream cheese, softened at room temperature
- 16 ounces of Cool Whip, thawed
- 1 Angel Food cake, cubed
- 3 cups of fresh strawberries, chopped
- 2 cups of additional strawberries, sliced for garnish
Instructions
Step 1: Prepare the Strawberry Puree
Begin by making the strawberry puree. Place 2 to 3 cups of strawberries into a food processor or blender. Add 1/4 cup of sugar, 1 teaspoon of vanilla extract, and 2 to 3 tablespoons of dry sherry or sweet wine if you choose to use it. Pulse the mixture until it forms a fine puree. Once blended, pour the puree into a large bowl and set it aside.
Step 2: Prepare the Cake
For this recipe, we are using Angel Food cake, but any type of plain, white cake will work well. Cut the cake into 1×1-inch cubes. This will form the base of your trifle and add a light, airy texture to the dessert.
Step 3: Prepare the Filling
Next, prepare the filling. Use a package of instant vanilla pudding that’s enough for 6 servings. I used Instant Jello Vanilla Pudding in a 5.1 oz size package. Follow the package instructions to prepare the pudding.
Once the pudding is ready, add 8 ounces of softened cream cheese to the pudding. Use a mixer to whisk the pudding and cream cheese together until smooth. If clumps form, continue whisking until the mixture is smooth and creamy. Once you have a smooth mixture, gently fold in the thawed Cool Whip. I recommend placing the Cool Whip in the refrigerator the night before to thaw.
Step 4: Assemble the Trifle
Now it’s time to assemble the trifle. Using tongs, dip each cake cube into the prepared strawberry puree and turn to coat well. Arrange the coated cake cubes on the bottom of a trifle dish or a large glass bowl. This will create the first layer of the trifle.
Next, add a layer of the filling mixture on top of the cake cubes. Follow this with a generous amount of chopped strawberries. If desired, you can add a ring of sliced strawberries around the edge of the bowl for a decorative touch.
Repeat these layers – cake cubes dipped in puree, filling, and chopped strawberries – until the bowl is filled. Make sure to finish with a layer of the filling and garnish the top with more strawberries.
Your trifle is now ready to be served immediately or you can refrigerate it overnight. Refrigerating the trifle will allow the flavors to meld together, making it even more delicious.
Tips and Variations
Here are some tips and variations to customize your strawberry trifle:
- Use Different Fruits: While strawberries are classic, you can mix in other fruits such as blueberries, raspberries, or blackberries for a mixed berry trifle.
- Alcohol-Free Version: If you prefer not to use sherry or sweet wine, you can skip this ingredient altogether. The trifle will still be delicious.
- Homemade Cake: If you have the time, you can bake a homemade Angel Food cake or any plain white cake for a fresher taste.
- Whipped Cream: If you prefer, you can use homemade whipped cream instead of Cool Whip. Simply whip heavy cream with a bit of sugar until it forms stiff peaks.
- Presentation: For individual servings, assemble the trifle in small glass jars or cups. This makes for a beautiful presentation and easy serving.
Why Strawberry Trifle?
A strawberry trifle is not only visually appealing but also incredibly versatile. It can be made ahead of time, making it perfect for parties and gatherings. The layers of cake, cream, and fruit create a delightful combination of textures and flavors that are sure to satisfy any sweet tooth.
Moreover, this dessert is easy to assemble, making it a great choice for both novice and experienced cooks. The use of store-bought ingredients like Angel Food cake and Cool Whip simplifies the process, allowing you to focus on the layering and presentation.
Conclusion
In conclusion, a strawberry trifle is a delightful dessert that combines the best of strawberries, cream, and cake. It’s easy to make, looks stunning, and tastes heavenly. Whether you’re hosting a party or simply want to treat yourself, this strawberry trifle is sure to be a hit. Follow the steps outlined in this recipe, and enjoy a delicious, layered dessert that’s perfect for any occasion. Happy cooking!
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Strawberry Trifle Recipe: A Delightful Layered Dessert
- Total Time: 20 minutes (plus chilling time)
- Diet: Vegetarian
Description
Easy Strawberry Trifle is a delightful, layered dessert that combines fresh strawberries, creamy layers, and cake or biscuit pieces. It’s a visually stunning and delicious treat perfect for parties, gatherings, or a special family dessert. This trifle is simple to assemble and can be made ahead of time, making it a convenient and impressive dessert option.
Ingredients
Instructions
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: British
Nutrition
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg